Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
! | !form | ||
!main ingredient | |||
!place of origin | !place of origin | ||
!time | !time | ||
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* baguette [fra] | * baguette [fra] | ||
|bread | |bread | ||
|flour, water, yeast, salt | |||
|France | |France | ||
| | | | ||
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* Birnen, Bohnen und Speck [deu] | * Birnen, Bohnen und Speck [deu] | ||
|stew | |stew | ||
|bears, beans, bacon, potatoes | |||
|Northern Germany | |Northern Germany | ||
| | | | ||
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| | | | ||
* blanquette de veau [fra] | * blanquette de veau [fra] | ||
|stew, | |stew | ||
|veal, mirepoix, butter or cream, flour | |||
|Normandy | |Normandy | ||
| | | | ||
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| | | | ||
* bœuf bourguignon [fra] | * bœuf bourguignon [fra] | ||
|beef | |stew | ||
|beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | |||
|Burgundy | |Burgundy | ||
| | | | ||
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* bouillabaisse [fra] | * bouillabaisse [fra] | ||
* bolhabaissa [oci] | * bolhabaissa [oci] | ||
|fish | |soup, stew | ||
|fish, herbs, spices | |||
|Provence | |Provence | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Bouillabaisse_IMG_2834.2015-10-10_113303.JPG/640px-Bouillabaisse_IMG_2834.2015-10-10_113303.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Bouillabaisse_IMG_2834.2015-10-10_113303.JPG/640px-Bouillabaisse_IMG_2834.2015-10-10_113303.JPG | ||
https://commons.wikimedia.org/wiki/Category:Bouillabaisse | https://commons.wikimedia.org/wiki/Category:Bouillabaisse | ||
|- | |- | ||
| | | | ||
* brioche [fra] | * brioche [fra] | ||
|bread | |bread | ||
|flour, eggs, butter, milk, water, cream | |||
|France | |France | ||
| | | | ||
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* stoofvlees [nld] | * stoofvlees [nld] | ||
|stew | |stew | ||
|beef or pork, onions, beer, thyme, bay | |||
|Belgium | |Belgium | ||
| | | | ||
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* cassoulet [fra] | * cassoulet [fra] | ||
|stew | |stew | ||
|haricot beans, meat | |||
|Southern France | |Southern France | ||
| | | | ||
Line 86: | Line 88: | ||
* ''tsholnt'' טשאָלנט [yid] | * ''tsholnt'' טשאָלנט [yid] | ||
|stew | |stew | ||
|whole grains, meat, beans, potatoes | |||
|France | |France | ||
| | | | ||
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* coq au vin [fra] | * coq au vin [fra] | ||
|braised dish, chicken dish | |braised dish, chicken dish | ||
|chicken, wine, lardons, mushrooms | |||
|France | |France | ||
| | | | ||
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* crêpe [fra] | * crêpe [fra] | ||
|bread | |bread | ||
|wheat flour or buckwheat flour, milk, eggs | |||
|Brittany | |Brittany | ||
| | | | ||
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* croissant [fra] | * croissant [fra] | ||
|pastry | |pastry | ||
|yeast-leavened dough, butter | |||
|France | |France | ||
| | | | ||
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* croquette [fra] | * croquette [fra] | ||
|meat dish | |meat dish | ||
|ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | |||
|France | |France | ||
| | | | ||
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* Dampfnüdel [gsw] | * Dampfnüdel [gsw] | ||
|dumpling | |dumpling | ||
|flour, water, yeast, butter or margarine | |||
|Alsace | |Alsace | ||
| | | | ||
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* tarte flambée [fra] | * tarte flambée [fra] | ||
|flatbread | |flatbread | ||
|dough, fromage frais or crème fraîche, onions, lardons | |||
|Upper Rhine Valley | |Upper Rhine Valley | ||
| | | | ||
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* fogaça [oci] | * fogaça [oci] | ||
|bread | |bread | ||
|flour | |||
|Provence | |Provence | ||
| | | | ||
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* Frikadelle [deu] | * Frikadelle [deu] | ||
* frikadelle [dan] | * frikadelle [dan] | ||
|meatball | |||
|meat | |||
|Denmark / Germany | |Denmark / Germany | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/2023_Kotlety_mielone.jpg/640px-2023_Kotlety_mielone.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/2023_Kotlety_mielone.jpg/640px-2023_Kotlety_mielone.jpg | ||
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| | | | ||
* frikandel [nld] | * frikandel [nld] | ||
|sausage | |||
|minced meat | |||
|Netherlands | |Netherlands | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Frikandellen_%2835709456954%29.jpg/640px-Frikandellen_%2835709456954%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Frikandellen_%2835709456954%29.jpg/640px-Frikandellen_%2835709456954%29.jpg | ||
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| | | | ||
* frite [fra] | * frite [fra] | ||
|dish | |||
|potatoes, oil, salt | |||
|France, Belgium | |France, Belgium | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/8/83/French_Fries.JPG | |https://upload.wikimedia.org/wikipedia/commons/8/83/French_Fries.JPG | ||
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| | | | ||
* garbure [fra,oci] | * garbure [fra,oci] | ||
|soup, stew | |||
|ham, cabbage, cheese, stale bread | |||
|France | |France | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Garbure_02.jpg/640px-Garbure_02.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Garbure_02.jpg/640px-Garbure_02.jpg | ||
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* Germknödel [deu] | * Germknödel [deu] | ||
|dumpling | |dumpling | ||
|yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam | |||
|Germany, Austria | |Germany, Austria | ||
| | | | ||
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| | | | ||
* hachée [nld] | * hachée [nld] | ||
|meat | |stew | ||
|meat, vegetables | |||
|Netherlands | |Netherlands | ||
| | | | ||
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* hamburger [eng] | * hamburger [eng] | ||
|bun | |bun | ||
|ground meat, bread | |||
|Germany / United States of America | |Germany / United States of America | ||
| | | | ||
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* Hamburger Beefsteak [deu] | * Hamburger Beefsteak [deu] | ||
|beef dish | |beef dish | ||
|beef | |||
|Germany | |Germany | ||
| | | | ||
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* hazenpeper [nld] | * hazenpeper [nld] | ||
|rabbit/hare dish, stew | |rabbit/hare dish, stew | ||
|rabbit or hare, onions, wine | |||
|Netherlands, Germany | |Netherlands, Germany | ||
| | | | ||
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* Kaisersemmel [deu] | * Kaisersemmel [deu] | ||
|bread | |bread | ||
|flour, barm, malt, water, salt | |||
|Vienna | |Vienna | ||
| | | | ||
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* Käsespätzle [deu] | * Käsespätzle [deu] | ||
|noodle dish | |noodle dish | ||
|spätzle, cheese, onions | |||
|Swabia | |Swabia | ||
| | | | ||
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* Kipferl [deu] | * Kipferl [deu] | ||
|bread | |bread | ||
|wheat flour | |||
|Austria | |Austria | ||
| | | | ||
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| | | | ||
* Kartoffelklöße [deu] | * Kartoffelklöße [deu] | ||
|dumpling, | |dumpling | ||
|potatoes, flour, eggs | |||
|Bavaria | |Bavaria | ||
| | | | ||
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* Knödel [deu] | * Knödel [deu] | ||
|dumpling | |dumpling | ||
|potatoes or bread or flour | |||
|Central Europe | |Central Europe | ||
| | | | ||
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| | | | ||
* Leberknödel [deu] | * Leberknödel [deu] | ||
|liver | |dumpling, meatball | ||
|liver, bread, egg, parsley | |||
|Germany, Austria, Czechia | |Germany, Austria, Czechia | ||
| | | | ||
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* meruňkové knedlíky [ces] | * meruňkové knedlíky [ces] | ||
|pastry | |pastry | ||
|dough, apricots, bread crumbs, powdered sugar | |||
|Austria, Czechia, Hungary | |Austria, Czechia, Hungary | ||
| | | | ||
Line 283: | Line 309: | ||
| | | | ||
* Maultaschen [deu] | * Maultaschen [deu] | ||
|pasta, meat | |pasta | ||
|pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions | |||
|Swabia | |Swabia | ||
| | | | ||
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| | | | ||
* navarin [fra] | * navarin [fra] | ||
|mutton | |stew | ||
|lamb or mutton, turnips, onions, potatoes | |||
|France | |France | ||
| | | | ||
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* pain de mie [fra] | * pain de mie [fra] | ||
|bread | |bread | ||
|flour, yeast | |||
|France | |France | ||
| | | | ||
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* piperrada [eus,spa] | * piperrada [eus,spa] | ||
|stew | |stew | ||
|onions, green peppers, tomatoes, red Espelette pepper | |||
|Gascony | |Gascony | ||
| | | | ||
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* pissaladière [fra] | * pissaladière [fra] | ||
|flatbread | |flatbread | ||
|bread dough, onions, olives, garlic, anchovies or pissalat | |||
|Provence | |Provence | ||
| | | | ||
Line 325: | Line 356: | ||
* pistolet [fra] | * pistolet [fra] | ||
|bread | |bread | ||
|dough | |||
|Belgium | |Belgium | ||
| | | | ||
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* pot-au-feu [fra] | * pot-au-feu [fra] | ||
|meat dish, stew | |meat dish, stew | ||
|meat, vegetables | |||
|France | |France | ||
| | | | ||
Line 339: | Line 372: | ||
| | | | ||
* Pretzel [deu] | * Pretzel [deu] | ||
| | |pastry | ||
|dough, salt | |||
|Southern Germany | |Southern Germany | ||
| | | | ||
Line 348: | Line 382: | ||
* Pumpernickel [deu] | * Pumpernickel [deu] | ||
|bread | |bread | ||
|rye flour, rye berries | |||
|Westphalia | |Westphalia | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Pumpernickel.jpg/608px-Pumpernickel.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pumpernickel | https://commons.wikimedia.org/wiki/Category:Pumpernickel | ||
|- | |- | ||
| | | | ||
* ragoût [fra] | *ragoût [fra] | ||
|stew | |stew | ||
|Paris | |vegetables | ||
|Paris | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Rago%C3%BBt_aux_lentilles.jpg/480px-Rago%C3%BBt_aux_lentilles.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Rago%C3%BBt_aux_lentilles.jpg/480px-Rago%C3%BBt_aux_lentilles.jpg | ||
Line 362: | Line 398: | ||
|- | |- | ||
| | | | ||
* ratatolha [oci] | *ratatolha [oci] | ||
* ratatouille [fra] | * ratatouille [fra] | ||
|stew | |stew | ||
|tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel and basil | |||
|Provence-Alpes-Côte d'Azur | |Provence-Alpes-Côte d'Azur | ||
| | | | ||
Line 371: | Line 408: | ||
|- | |- | ||
| | | | ||
* Schupfnudel [deu] | *Schupfnudel [deu] | ||
|dumpling | |dumpling | ||
|Germany, Austria | |rye flour or wheat flour or potatoes, eggs | ||
| Germany, Austria | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Schupfnudeln_mit_Sauerkraut.jpg/497px-Schupfnudeln_mit_Sauerkraut.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Schupfnudeln_mit_Sauerkraut.jpg/497px-Schupfnudeln_mit_Sauerkraut.jpg | ||
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|- | |- | ||
| | | | ||
* steak tartare [fra] | *steak tartare [fra] | ||
|beef | |dish | ||
|raw beef | |||
|France | |France | ||
| | | | ||
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|- | |- | ||
| | | | ||
* ''sufganiya'' סופגנייה [heb] | *''sufganiya'' סופגנייה [heb] | ||
|doughnut | |jelly doughnut | ||
|Central Europe | |dough, jelly filling, powdered sugar | ||
| Central Europe | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Classic_Hanukkah_sufganiyot.JPG/640px-Classic_Hanukkah_sufganiyot.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Classic_Hanukkah_sufganiyot.JPG/640px-Classic_Hanukkah_sufganiyot.JPG | ||
Line 395: | Line 435: | ||
|- | |- | ||
| | | | ||
* tijgerbrood [nld] | *tijgerbrood [nld] | ||
|bread | |bread | ||
|dough, rice paste | |||
|Netherlands | |Netherlands | ||
| | | | ||
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|- | |- | ||
| | | | ||
* waterzooi [nld] | *waterzooi [nld] | ||
|stew, soup | | stew, soup | ||
|fish or chicken, vegetable broth, egg yolks, cream | |||
|Flanders | |Flanders | ||
| | | | ||
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|- | |- | ||
| | | | ||
* Zeeuwse bolus [nld] | *Zeeuwse bolus [nld] | ||
|pastry | |pastry | ||
|dough, treacle, cinnamon | |||
|Zeeland | |Zeeland | ||
| | | | ||
Line 419: | Line 462: | ||
|- | |- | ||
| | | | ||
* Zopf [deu] | *Zopf [deu] | ||
|bread | |bread | ||
|flour, milk, eggs, butter, yeast | |||
|Switzerland, Austria, Germany | |Switzerland, Austria, Germany | ||
| | | |
Revision as of 23:29, 4 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
bread | flour, water, yeast, salt | France | ![]() | |
|
stew | bears, beans, bacon, potatoes | Northern Germany | ![]() https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck | |
|
stew | veal, mirepoix, butter or cream, flour | Normandy | ![]() | |
|
stew | beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | Burgundy | ![]() https://commons.wikimedia.org/wiki/Category:Beef_bourguignon | |
|
soup, stew | fish, herbs, spices | Provence | ||
|
bread | flour, eggs, butter, milk, water, cream | France | ![]() | |
|
stew | beef or pork, onions, beer, thyme, bay | Belgium | ![]() https://commons.wikimedia.org/wiki/Category:Carbonade_flamande | |
|
stew | haricot beans, meat | Southern France | ||
|
stew | whole grains, meat, beans, potatoes | France | ![]() | |
|
braised dish, chicken dish | chicken, wine, lardons, mushrooms | France | ![]() | |
|
bread | wheat flour or buckwheat flour, milk, eggs | Brittany | ![]() | |
|
pastry | yeast-leavened dough, butter | France | ![]() | |
|
meat dish | ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | France | ![]() | |
|
dumpling | flour, water, yeast, butter or margarine | Alsace | ![]() | |
|
flatbread | dough, fromage frais or crème fraîche, onions, lardons | Upper Rhine Valley | ![]() https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e | |
|
bread | flour | Provence | ![]() | |
|
meatball | meat | Denmark / Germany | ![]() | |
|
sausage | minced meat | Netherlands | ![]() | |
|
dish | potatoes, oil, salt | France, Belgium | ||
|
soup, stew | ham, cabbage, cheese, stale bread | France | ![]() | |
|
dumpling | yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam | Germany, Austria | ![]() | |
|
stew | meat, vegetables | Netherlands | ![]() | |
|
bun | ground meat, bread | Germany / United States of America | ![]() | |
|
beef dish | beef | Germany | ![]() | |
|
rabbit/hare dish, stew | rabbit or hare, onions, wine | Netherlands, Germany | ![]() | |
|
bread | flour, barm, malt, water, salt | Vienna | ![]() | |
|
noodle dish | spätzle, cheese, onions | Swabia | ![]() https://commons.wikimedia.org/wiki/Category:K%C3%A4sesp%C3%A4tzle | |
|
bread | wheat flour | Austria | ![]() | |
|
dumpling | potatoes, flour, eggs | Bavaria | ![]() https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F | |
|
dumpling | potatoes or bread or flour | Central Europe | ![]() | |
|
dumpling, meatball | liver, bread, egg, parsley | Germany, Austria, Czechia | ![]() https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del | |
|
pastry | dough, apricots, bread crumbs, powdered sugar | Austria, Czechia, Hungary | ![]() https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
|
pasta | pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions | Swabia | ![]() | |
|
stew | lamb or mutton, turnips, onions, potatoes | France | ![]() https://commons.wikimedia.org/wiki/Category:Navarin_d%27agneau | |
|
bread | flour, yeast | France | ![]() | |
|
stew | onions, green peppers, tomatoes, red Espelette pepper | Gascony | ![]() | |
|
flatbread | bread dough, onions, olives, garlic, anchovies or pissalat | Provence | ![]() https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | |
|
bread | dough | Belgium | ![]() | |
|
meat dish, stew | meat, vegetables | France | ||
|
pastry | dough, salt | Southern Germany | ||
|
bread | rye flour, rye berries | Westphalia | ![]() | |
|
stew | vegetables | Paris | ![]() | |
|
stew | tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel and basil | Provence-Alpes-Côte d'Azur | ![]() | |
|
dumpling | rye flour or wheat flour or potatoes, eggs | Germany, Austria | ![]() | |
|
dish | raw beef | France | ![]() | |
|
jelly doughnut | dough, jelly filling, powdered sugar | Central Europe | ||
|
bread | dough, rice paste | Netherlands | ![]() | |
|
stew, soup | fish or chicken, vegetable broth, egg yolks, cream | Flanders | ![]() | |
|
pastry | dough, treacle, cinnamon | Zeeland | ![]() | |
|
bread | flour, milk, eggs, butter, yeast | Switzerland, Austria, Germany | ![]() |