Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America"
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
Line 19: | Line 19: | ||
| | | | ||
* anticucho [spa] | * anticucho [spa] | ||
| | |skewer | ||
|meat | |meat | ||
|Andes | |Andes |
Revision as of 19:58, 3 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
flatbread | corn flour | Southern America | ![]() | |
|
skewer | meat | Andes | ||
|
bread | cassava starch, corn starch, fat, milk, egg, Paraguay cheese | Paraguay | ![]() | |
|
dumpling | cornmeal dough or cassava dough, meat, raisins, capers, olives | Venezuela | ![]() | |
|
paste | corn | Andes | ![]() | |
|
stew | corn, potatoes, hot sauce | Andes | ||
|
bread | wheat flour, salt, leavening agent | Chile | 1800s | ![]() |
|
stew | seafood, tomatoes, onions | Brazil | ![]() | |
|
paste | ground sweet corn, sugar, coconut milk | Nordeste, Minas Gerais, Goiás | ![]() | |
|
bread | tapioca flour, cheese | Brazil | ![]() https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
|
bread | corn flour, Paraguay cheese, egg, milk, onion | America | ![]() | |
|
quick bread | leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | Spanish America | ![]() |