Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America"
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| Line 2: | Line 2: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
! | !form | ||
!main ingredient | |||
!place of origin | !place of origin | ||
!time | !time | ||
| Line 10: | Line 11: | ||
* arepa [spa] | * arepa [spa] | ||
|flatbread | |flatbread | ||
|corn flour | |||
|Southern America | |Southern America | ||
| | | | ||
| Line 17: | Line 19: | ||
| | | | ||
* anticucho [spa] | * anticucho [spa] | ||
|meat | |dish | ||
|meat | |||
|Andes | |Andes | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Anticucho_31072010.JPG/640px-Anticucho_31072010.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Anticucho_31072010.JPG/640px-Anticucho_31072010.JPG | ||
https://commons.wikimedia.org/wiki/Category:Anticucho | https://commons.wikimedia.org/wiki/Category:Anticucho | ||
|- | |- | ||
| | | | ||
* chipa [gug,spa] | * chipa [gug,spa] | ||
|bread | |bread | ||
|cassava starch, corn starch, fat, milk, egg, Paraguay cheese | |||
|Paraguay | |Paraguay | ||
| | | | ||
| Line 43: | Line 38: | ||
* hallaca [spa] | * hallaca [spa] | ||
|dumpling | |dumpling | ||
|cornmeal dough or cassava dough, meat, raisins, capers, olives | |||
|Venezuela | |Venezuela | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Hallaca_ecuatoriana.jpg/640px-Hallaca_ecuatoriana.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Hallaca_ecuatoriana.jpg/640px-Hallaca_ecuatoriana.jpg | ||
https://commons.wikimedia.org/wiki/Category:Hallacas | https://commons.wikimedia.org/wiki/Category:Hallacas | ||
|- | |||
| | |||
* huminta [spa] | |||
* umint'a [que] | |||
|paste | |||
|corn | |||
|Andes | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Humitas_%28open%29.jpg/640px-Humitas_%28open%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Humitas | |||
|- | |- | ||
| | | | ||
| Line 52: | Line 58: | ||
* ruqru [que] | * ruqru [que] | ||
|stew | |stew | ||
|corn, potatoes, other vegetables, hot sauce | |||
|Andes | |Andes | ||
| | | | ||
| Line 60: | Line 67: | ||
* marraqueta [spa] | * marraqueta [spa] | ||
|bread | |bread | ||
|wheat flour, salt, leavening agent | |||
|Chile | |Chile | ||
|1800s | |1800s | ||
| Line 68: | Line 76: | ||
* moqueca [por] | * moqueca [por] | ||
|stew | |stew | ||
|seafood, tomatoes, onions | |||
|Brazil | |Brazil | ||
| | | | ||
| Line 75: | Line 84: | ||
| | | | ||
* pamonha [por] | * pamonha [por] | ||
|corn | |paste | ||
|ground sweet corn, sugar, coconut milk | |||
|Nordeste, Minas Gerais, Goiás | |Nordeste, Minas Gerais, Goiás | ||
| | | | ||
| Line 84: | Line 94: | ||
* pão de queijo [por] | * pão de queijo [por] | ||
|bread | |bread | ||
|tapioca flour, cheese | |||
|Brazil | |Brazil | ||
| | | | ||
| Line 92: | Line 103: | ||
* sopa paraguaya [spa] | * sopa paraguaya [spa] | ||
|bread | |bread | ||
|corn flour, Paraguay cheese, egg, milk, onion | |||
|America | |America | ||
| | | | ||
| Line 100: | Line 112: | ||
* sopaipilla [spa] | * sopaipilla [spa] | ||
|quick bread | |quick bread | ||
|leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | |||
|Spanish America | |Spanish America | ||
| | | | ||
Revision as of 19:54, 3 March 2025
| food | form | main ingredient | place of origin | time | image |
|---|---|---|---|---|---|
|
flatbread | corn flour | Southern America | 
| |
|
dish | meat | Andes | 
| |
|
bread | cassava starch, corn starch, fat, milk, egg, Paraguay cheese | Paraguay | 
| |
|
dumpling | cornmeal dough or cassava dough, meat, raisins, capers, olives | Venezuela | 
| |
|
paste | corn | Andes | 
| |
|
stew | corn, potatoes, other vegetables, hot sauce | Andes | 
| |
|
bread | wheat flour, salt, leavening agent | Chile | 1800s | 
|
|
stew | seafood, tomatoes, onions | Brazil | 
| |
|
paste | ground sweet corn, sugar, coconut milk | Nordeste, Minas Gerais, Goiás | 
| |
|
bread | tapioca flour, cheese | Brazil | 
https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
|
bread | corn flour, Paraguay cheese, egg, milk, onion | America | 
| |
|
quick bread | leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | Spanish America | 
|