Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Caribbean"
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| Line 2: | Line 2: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
! | !form | ||
!main ingredient | |||
!place of origin | !place of origin | ||
!time | !time | ||
| Line 9: | Line 10: | ||
| | | | ||
* arroz con pollo [spa] | * arroz con pollo [spa] | ||
|rice | |dish | ||
|rice, chicken, vegetables | |||
|Spain / Puerto Rico | |Spain / Puerto Rico | ||
| | | | ||
| Line 18: | Line 20: | ||
* kalalu [jam] | * kalalu [jam] | ||
|stew | |stew | ||
|leaf vegetable | |||
|Caribbean | |Caribbean | ||
| | | | ||
| Line 26: | Line 29: | ||
* Moros y Cristianos [spa] | * Moros y Cristianos [spa] | ||
|rice dish | |rice dish | ||
|rice, beans | |||
|Cuba | |Cuba | ||
| | | | ||
| Line 33: | Line 37: | ||
* paratha [eng,fra] | * paratha [eng,fra] | ||
|flatbread | |flatbread | ||
|atta, ghee or butter or cooking oil, stuffings | |||
|Northern India | |Northern India | ||
| | | | ||
| Line 41: | Line 46: | ||
* sloppy joe [eng] | * sloppy joe [eng] | ||
|bun | |bun | ||
|ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, hamburger bun | |||
|United States of America / Cuba | |United States of America / Cuba | ||
| | | | ||
Revision as of 19:22, 3 March 2025
| food | form | main ingredient | place of origin | time | image |
|---|---|---|---|---|---|
|
dish | rice, chicken, vegetables | Spain / Puerto Rico | 
| |
|
stew | leaf vegetable | Caribbean | 
| |
|
rice dish | rice, beans | Cuba | 
| |
|
flatbread | atta, ghee or butter or cooking oil, stuffings | Northern India | 
| |
|
bun | ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, hamburger bun | United States of America / Cuba | 
https://commons.wikimedia.org/wiki/Category:Sloppy_Joe_sandwiches |