Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"
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Line 66: | Line 66: | ||
* tamale [spa] | * tamale [spa] | ||
* tamalli [nah] | * tamalli [nah] | ||
| | |dish | ||
|masa, banana leaves, corn husks | |masa, banana leaves, corn husks | ||
|Guatemala, Mexico | |Guatemala, Mexico |
Revision as of 19:18, 3 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
stew | goat or beef, dried chili peppers | Western Mexico | ![]() | |
|
stew | chili peppers, meat | Mexico | ![]() | |
|
rice | rice, beans | Costa Rica, Nicaragua | ![]() | |
|
bread | flour | Mexico | ||
|
soup, stew | hominy, pork or chicken, chili peppers | Central Mexico | ![]() | |
|
flatbread | corn or rice flour, fillings | El Salvador, Honduras | ![]() | |
|
dish | masa, banana leaves, corn husks | Guatemala, Mexico | ![]() | |
|
flatbread | masa, hominy | Mesoamerica | c. 500 BC | ![]() |