Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-Asia"
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Line 42: | Line 42: | ||
* халим [kir] | * халим [kir] | ||
|stew | |stew | ||
| | |Southern Asia | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Haleem_-_3481856374.jpg/640px-Haleem_-_3481856374.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Haleem_-_3481856374.jpg/640px-Haleem_-_3481856374.jpg |
Revision as of 05:50, 3 March 2025
food | type | place of origin | time | image |
---|---|---|---|---|
|
flatbread | Central Asia | ||
|
dumpling | Western Asia, Central Asia | ||
|
meat dish, stew | Uzbekistan | ![]() | |
|
stew | Southern Asia | ![]() | |
|
noodle dish | Central Asia | ![]() | |
|
meat dish | Central Asia | ![]() | |
|
dumpling | Central Asia | ![]() | |
|
flatbread | Southern Asia | ![]() | |
|
noodle dish, meat dish | Central Asia | ![]() | |
|
flatbread | Central Asia | ![]() |