Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America"
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|Andes | |Andes | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Locro_argentino.JPG/640px-Locro_argentino.JPG | ||
https://commons.wikimedia.org/wiki/Category:Locro | https://commons.wikimedia.org/wiki/Category:Locro | ||
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|Brazil | |Brazil | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Moqueca_Capixaba_01.jpg/360px-Moqueca_Capixaba_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Moqueca | https://commons.wikimedia.org/wiki/Category:Moqueca | ||
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Revision as of 00:11, 3 March 2025
| food | type | place of origin | time | image |
|---|---|---|---|---|
|
flatbread | Southern America | 
| |
|
meat dish | Andes | 
| |
|
flatbread | Caribbean | 
| |
|
bread | Paraguay | 
| |
|
dumpling | Venezuela | 
| |
|
stew | Andes | 
| |
|
bread | Chile | 1800s | 
|
|
stew | Brazil | 
| |
|
corn dish | Nordeste, Minas Gerais, Goiás | 
| |
|
bread | Brazil | 
https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
|
bread | America | 
| |
|
quick bread | Spanish America | 
|