Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe"
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Line 134: | Line 134: | ||
* karjalanpaisti [fin] | * karjalanpaisti [fin] | ||
* päččiliha [krl] | * päččiliha [krl] | ||
|meat dish, stew | |meat dish, stew | ||
|Karelia | |Karelia |
Revision as of 09:02, 1 March 2025
food | type | place of origin | time | image |
---|---|---|---|---|
|
bread | Ireland | ![]() | |
|
flatbread, quickbread | Britain | ![]() | |
|
tea bread | Wales | ![]() | |
|
potato dish, pudding | Latvia, Lithuania | ![]() | |
|
soup | Welsh | ||
|
dumpling, potato dish | Lithuania | ![]() | |
|
bun | Chelsea | ![]() | |
|
bread | Britain | ||
|
bread | England | ![]() | |
|
bun | Sweden | ![]() | |
|
mutton/lamb dish, stew | Norway | ![]() https://commons.wikimedia.org/wiki/Category:F%C3%A5rik%C3%A5l | |
|
bun | England | ![]() | |
|
meat dish, stew | Ireland | ![]() | |
|
bun | Denmark, Sweden | ![]() | |
|
meat dish, stew | Karelia | ![]() https://commons.wikimedia.org/wiki/Category:Karelian_hot_pot | |
|
rice dish | Britain | ![]() | |
|
bread | Sweden | ![]() | |
|
dumpling, potato dish | Sweden | ![]() | |
|
mutton/lamb dish, stew | Lancashire | ![]() https://commons.wikimedia.org/wiki/Category:Lancashire_hotpot | |
|
flatbread | Iceland | ![]() | |
|
flatbread | Norway | ![]() | |
|
flatbread | Scotland | ![]() | |
|
dumpling | Sweden | ![]() | |
|
pastry | Cornwall | ![]() | |
|
potato dish | Norway | ![]() | |
|
rice dish | Denmark | ![]() | |
|
quick bread | Britain | ![]() | |
|
soup | Scotland | ![]() | |
|
egg dish, sausage dish | England | ![]() | |
|
flatbread | Sweden | ![]() https://commons.wikimedia.org/wiki/Category:Tunnbr%C3%B6d_sandwiches |