Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-Asia"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Aash_Joush_para.JPG/640px-Aash_Joush_para.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Aash_Joush_para.JPG/640px-Aash_Joush_para.JPG | ||
https://commons.wikimedia.org/wiki/Category:Joshpara | https://commons.wikimedia.org/wiki/Category:Joshpara | ||
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* dimlama димлама [uzb] | |||
|meat dish, stew | |||
|Uzbekistan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Dimlama_%283705612088%29.jpg/640px-Dimlama_%283705612088%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dimlama | |||
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Revision as of 07:50, 1 March 2025
food | type | place of origin | time | image |
---|---|---|---|---|
|
flatbread | Central Asia | ||
|
dumpling | Western Asia, Central Asia | ||
|
meat dish, stew | Uzbekistan | ![]() | |
|
noodle dish | Central Asia | ![]() | |
|
dumpling | Central Asia | ![]() | |
|
flatbread | Southern Asia | ![]() | |
|
noodle dish, meat dish | Central Asia | ![]() | |
|
flatbread | Central Asia | ![]() |