Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Germkn%C3%B6del_with_vanilla_sauce.jpg/640px-Germkn%C3%B6del_with_vanilla_sauce.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Germkn%C3%B6del_with_vanilla_sauce.jpg/640px-Germkn%C3%B6del_with_vanilla_sauce.jpg | ||
https:// | https://commons.wikimedia.org/wiki/Category:Germkn%C3%B6del | ||
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Revision as of 07:07, 1 March 2025
food | type | place of origin | time | image |
---|---|---|---|---|
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bread | France | ![]() | |
|
stew | Northern Germany | ![]() https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck | |
|
stew, veal dish | Normandy | ![]() | |
|
fish dish, stew | Provence | ||
|
bread | Eastern France | ![]() | |
|
bread | France | ![]() | |
|
stew | Southern France | ||
|
bread | Brittany | ![]() | |
|
pastry | France | ![]() | |
|
meat dish | France | ![]() | |
|
dumpling | Alsace | ![]() | |
|
flatbread | Upper Rhine Valley | ![]() https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e | |
|
bread | Provence | ![]() | |
|
Denmark / Germany | meat dish | ![]() | |
|
Netherlands | meat dish | ![]() | |
|
France, Belgium | potato dish | ||
|
dumpling | Germany, Austria | ![]() | |
|
bun | Germany / United States of America | ![]() | |
|
beef dish | Germany | ![]() | |
|
bread | Vienna | ![]() | |
|
noodle dish | Swabia | ![]() https://commons.wikimedia.org/wiki/Category:K%C3%A4sesp%C3%A4tzle | |
|
bread | Austria | ![]() | |
|
dumpling, potato dish | Bavaria | ![]() https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F | |
|
dumpling | Central Europe | ![]() | |
|
meat dish | Germany, Austria, Czechia | ![]() https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del | |
|
pastry | Austria, Czechia, Hungary | ![]() https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
|
pasta, meat dish | Swabia | ![]() | |
|
bread | France | ![]() | |
|
flatbread | Provence | ![]() https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | |
|
bread | Belgium | ![]() | |
|
bread, pastry | Southern Germany | ||
|
bread | Westphalia | ![]() | |
|
stew | Paris | ![]() | |
|
stew | Provence-Alpes-Côte d'Azur | ![]() | |
|
dumpling | Germany, Austria | ![]() | |
|
beef dish | France | ![]() | |
|
doughnut | Central Europe | ||
|
bread | Netherlands | ![]() | |
|
stew, soup | Flanders | ![]() | |
|
pastry | Zeeland | ![]() | |
|
bread | Switzerland, Austria, Germany | ![]() |