Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"
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|https://upload.wikimedia.org/wikipedia/commons/8/83/French_Fries.JPG | |https://upload.wikimedia.org/wikipedia/commons/8/83/French_Fries.JPG | ||
https://commons.wikimedia.org/wiki/Category:French_fries | https://commons.wikimedia.org/wiki/Category:French_fries | ||
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* Germknödel [deu] | |||
|dumpling | |||
|Germany, Austria | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Germkn%C3%B6del_with_vanilla_sauce.jpg/640px-Germkn%C3%B6del_with_vanilla_sauce.jpg | |||
https://en.wikipedia.org/wiki/Germkn%C3%B6del | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Kifli.jpg/640px-Kifli.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Kifli.jpg/640px-Kifli.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kipferl | https://commons.wikimedia.org/wiki/Category:Kipferl | ||
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* Kartoffelklöße [deu] | |||
|dumpling, potato dish | |||
|Bavaria | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Kartoffelkl%C3%B6%C3%9Fe_2.jpg/518px-Kartoffelkl%C3%B6%C3%9Fe_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F | |||
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* Knödel [deu] | |||
|dumpling | |||
|Central Europe | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Kn%C3%B6delschneem%C3%A4nner_1.jpg/578px-Kn%C3%B6delschneem%C3%A4nner_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kn%C3%B6del | |||
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* Leberknödel [deu] | |||
|meat dish | |||
|Germany, Austria, Czechia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Leberkn%C3%B6delsuppe_%287061515577%29.jpg/640px-Leberkn%C3%B6delsuppe_%287061515577%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/FW_Marillenkn%C3%B6dl1.jpg/640px-FW_Marillenkn%C3%B6dl1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/FW_Marillenkn%C3%B6dl1.jpg/640px-FW_Marillenkn%C3%B6dl1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | ||
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* Maultaschen [deu] | |||
|pasta, meat dish | |||
|Swabia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Maultaschensuppe.jpg/480px-Maultaschensuppe.jpg | |||
https://commons.wikimedia.org/wiki/Category:Maultaschen | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Pumpernickel_allemand.jpg/640px-Pumpernickel_allemand.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Pumpernickel_allemand.jpg/640px-Pumpernickel_allemand.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pumpernickel | https://commons.wikimedia.org/wiki/Category:Pumpernickel | ||
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* Schupfnudel [deu] | |||
|dumpling | |||
|Germany, Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Schupfnudeln_mit_Sauerkraut.jpg/497px-Schupfnudeln_mit_Sauerkraut.jpg | |||
https://commons.wikimedia.org/wiki/Category:Schupfnudel | |||
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Revision as of 03:20, 25 February 2025
food | type | place of origin | time | image |
---|---|---|---|---|
|
bread | France | ![]() | |
|
bread | Eastern France | ![]() | |
|
bread | France | ![]() | |
|
bread | Brittany | ![]() | |
|
pastry | France | ![]() | |
|
meat dish | France | ![]() | |
|
dumpling | Alsace | ![]() | |
|
flatbread | Upper Rhine Valley | ![]() https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e | |
|
bread | Provence | ![]() | |
|
Denmark / Germany | meat dish | ![]() | |
|
Netherlands | meat dish | ![]() | |
|
France, Belgium | potato dish | ||
|
dumpling | Germany, Austria | ![]() | |
|
bun | Germany / United States of America | ![]() | |
|
beef dish | Germany | ![]() | |
|
bread | Vienna | ![]() | |
|
bread | Austria | ![]() | |
|
dumpling, potato dish | Bavaria | ![]() https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F | |
|
dumpling | Central Europe | ![]() | |
|
meat dish | Germany, Austria, Czechia | ![]() https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del | |
|
pastry | Austria, Czechia, Hungary | ![]() https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
|
pasta, meat dish | Swabia | ![]() | |
|
bread | France | ![]() | |
|
flatbread | Provence | ![]() https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | |
|
bread | Belgium | ![]() | |
|
bread, pastry | Southern Germany | ||
|
bread | Westphalia | ![]() | |
|
dumpling | Germany, Austria | ![]() | |
|
beef dish | France | ![]() | |
|
doughnut | Central Europe | ||
|
bread | Netherlands | ![]() | |
|
pastry | Zeeland | ![]() | |
|
bread | Switzerland, Austria, Germany | ![]() |