Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/CRI_07_2018_0119.jpg/640px-CRI_07_2018_0119.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/CRI_07_2018_0119.jpg/640px-CRI_07_2018_0119.jpg | ||
https://commons.wikimedia.org/wiki/Category:Gallo_pinto | https://commons.wikimedia.org/wiki/Category:Gallo_pinto | ||
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* pan de muerto [spa] | |||
|bread | |||
|Mexico | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Day_of_the_Dead_Coyoacan_2014_-_119.JPG/640px-Day_of_the_Dead_Coyoacan_2014_-_119.JPG | |||
https://commons.wikimedia.org/wiki/Category:Pan_de_Muerto | |||
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Revision as of 19:20, 23 February 2025
food | type | place of origin | time | image |
---|---|---|---|---|
|
rice dish | Costa Rica, Nicaragua | ![]() | |
|
bread | Mexico | ||
|
flatbread | El Salvador, Honduras | ![]() | |
|
flatbread | Mesoamerica | c. 500 BC | ![]() |