Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Chicken_jambalaya_-_2010.jpg/640px-Chicken_jambalaya_-_2010.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Chicken_jambalaya_-_2010.jpg/640px-Chicken_jambalaya_-_2010.jpg | ||
https://commons.wikimedia.org/wiki/Category:Jambalaya | https://commons.wikimedia.org/wiki/Category:Jambalaya | ||
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* loco moco [eng] | |||
|meat dish, rice dish | |||
|Hawaii | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Homestyle_Hawaiian_loco_moco_-_1.jpg/640px-Homestyle_Hawaiian_loco_moco_-_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Loco_moco | |||
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Revision as of 16:11, 13 February 2025
| food | type | place of origin | time | image |
|---|---|---|---|---|
|
quick bread | Northern America | 19th century | 
https://commons.wikimedia.org/wiki/Category:Biscuits_(bread) |
|
bread | Southeast Woodlands | 17th century | 
|
|
quick bread | United States of America | 19th century | 
|
|
rice dish, seafood dish | Louisiana | 
| |
|
meat dish, rice dish | Louisiana | 
| |
|
meat dish, rice dish | Hawaii | 
| |
|
quick bread | United States of America | 19th century | 
|