Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America"
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
| Line 9: | Line 9: | ||
| | | | ||
* arepa [spa] | * arepa [spa] | ||
| | |flatbread | ||
|Southern America | |Southern America | ||
| | | | ||
| Line 19: | Line 19: | ||
* casabe [spa] | * casabe [spa] | ||
* cazabí [tnq] | * cazabí [tnq] | ||
| | |flatbread | ||
|Caribbean | |Caribbean | ||
| | | | ||
| Line 72: | Line 72: | ||
| | | | ||
* sopaipilla [spa] | * sopaipilla [spa] | ||
|bread | |pastry, quick bread | ||
| | |Spanish America | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Sopapillas.jpg/640px-Sopapillas.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Sopapillas.jpg/640px-Sopapillas.jpg | ||
Revision as of 04:23, 31 January 2025
| food | type | place of origin | time | image |
|---|---|---|---|---|
|
flatbread | Southern America | 
| |
|
flatbread | Caribbean | 
| |
|
bread | Paraguay | 
| |
|
bread | Chile, Bolivia | 
| |
|
bread | Chile | 1800s | 
|
|
bread | Brazil | 
https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
|
bread | America | 
| |
|
pastry, quick bread | Spanish America | 
|