Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America"
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| Line 18: | Line 18: | ||
* bannock [eng] | * bannock [eng] | ||
* ''pahkwêsikan'' ᐸᐦᑵᓯᑲᐣ [crk] | * ''pahkwêsikan'' ᐸᐦᑵᓯᑲᐣ [crk] | ||
|bread | |quick bread | ||
|Northern America | |Northern America | ||
|1860s | |1860s | ||
| Line 25: | Line 25: | ||
| | | | ||
* biscuit [eng] | * biscuit [eng] | ||
|bread | |quick bread | ||
|Northern America | |Northern America | ||
|19<sup>th</sup> century | |19<sup>th</sup> century | ||
| Line 45: | Line 45: | ||
| | | | ||
* Graham bread [eng] | * Graham bread [eng] | ||
|bread | |quick bread | ||
|19<sup>th</sup> century | |19<sup>th</sup> century | ||
|United States of America | |United States of America | ||
| Line 53: | Line 53: | ||
|- | |- | ||
| | | | ||
* | * johnnycake [eng] | ||
| | |flatbread | ||
|18<sup>th</sup> century | |18<sup>th</sup> century | ||
|United States of America | |United States of America | ||
| Line 64: | Line 64: | ||
* bagel de Montréal [fra] | * bagel de Montréal [fra] | ||
* Montreal-style bagel [eng] | * Montreal-style bagel [eng] | ||
| | |bagel | ||
|Montreal | |Montreal | ||
| | | | ||
Revision as of 03:36, 31 January 2025
| food | type | place of origin | time | image |
|---|---|---|---|---|
|
bread | New England | before 1850s | 
|
|
quick bread | Northern America | 1860s | 
|
|
quick bread | Northern America | 19th century | 
https://commons.wikimedia.org/wiki/Category:Biscuits_(bread) |
|
bread | Southeast Woodlands | 17th century | 
|
|
quick bread | 19th century | United States of America | 
|
|
flatbread | 18th century | United States of America | 
|
|
bagel | Montreal | 
| |
|
bread | Appalachian Mountains | 1778 | 
|