Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Pao_de_queijo_brasil.jpg/640px-Pao_de_queijo_brasil.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Pao_de_queijo_brasil.jpg/640px-Pao_de_queijo_brasil.jpg | ||
https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | ||
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Revision as of 01:10, 25 January 2025
| food | type | place of origin | time | image |
|---|---|---|---|---|
|
bread | Southern America | 
| |
|
bread | Caribbean | 
| |
|
bread | Paraguay | 
| |
|
bread | Chile, Bolivia | 
| |
|
bread | Chile | 1800s | 
|
|
bread | Brazil | 
https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
|
bread | America | 
| |
|
bread | 
|