Difference between revisions of "Language/Tunisian-arabic/Culture/Traditional-Food-and-Drink"

Latest revision as of 12:16, 20 June 2023

◀️ Daily Life and Customs — Previous Lesson	Next Lesson — Adjective Formation ▶️

Tunisian Arabic → Culture → 0 to A1 Course → Tunisian Society and Customs → Traditional Food and Drink

Introduction[edit | edit source]

Welcome to the lesson on Tunisian Arabic Culture! In this lesson, we will explore the rich culinary traditions of Tunisia, focusing on traditional food and drink. Tunisian cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. Food plays a central role in Tunisian society, bringing people together and reflecting the country's history and culture. By learning about Tunisian traditional food and drink, you will gain a deeper understanding of the Tunisian way of life and enhance your language skills.

Throughout this lesson, we will delve into the various traditional dishes, ingredients, and beverages that are an integral part of Tunisian cuisine. We will discuss the cultural significance of these culinary delights and explore their regional variations, as well as their historical origins. By the end of this lesson, you will have a comprehensive understanding of Tunisian traditional food and drink and be able to engage in conversations about these topics with native speakers.

Let's get started!

Tunisian Traditional Food[edit | edit source]

Tunisian cuisine is a fusion of Mediterranean, Arab, Berber, and French influences, resulting in a unique and flavorful culinary tradition. Tunisian dishes are characterized by the use of aromatic spices, such as cumin, coriander, and caraway, as well as fresh and locally sourced ingredients. Traditional Tunisian meals are typically hearty and satisfying, with an emphasis on bold flavors and textures.

Couscous[edit | edit source]

One of the most iconic dishes in Tunisian cuisine is couscous. Couscous is a staple food in Tunisia and is often served as a main course. It consists of semolina grains that are steamed and then served with a flavorful stew made from vegetables, meat, and aromatic spices. The stew can vary depending on the region and the cook's personal preferences, but common ingredients include carrots, potatoes, zucchini, chickpeas, and lamb or chicken.

Tunisian couscous is known for its rich and complex flavors, with each bite bursting with the essence of the spices and vegetables. It is often enjoyed with harissa, a spicy chili paste, which adds an extra kick to the dish. Couscous is typically prepared on special occasions and is a popular choice for family gatherings and celebrations.

Tunisian Arabic	Pronunciation	English Translation
كسكسي	kusksi	couscous
حريصة	hreesa	harissa
لحم	lahme	meat
دجاج	djej	chicken

Brik[edit | edit source]

Another beloved Tunisian dish is brik, a savory pastry filled with a variety of ingredients. Brik is made by wrapping a thin pastry sheet around a filling, which can include mashed potatoes, tuna, eggs, parsley, and capers. The pastry is then deep-fried until crispy and golden brown. Brik is often served as an appetizer or as a light meal.

Tunisian brik is known for its delicate and crispy texture, with a burst of flavors from the filling. It is commonly enjoyed with a squeeze of lemon juice and is a popular street food in Tunisia. Brik is a versatile dish that can be customized to suit individual preferences, making it a favorite among locals and tourists alike.

Tunisian Arabic	Pronunciation	English Translation
بريك	brik	brik
بطاطس	batata	potato
تونة	tuna	tuna
بيض	bayd	egg

Shakshuka[edit | edit source]

Shakshuka is a popular Tunisian breakfast dish that has gained popularity worldwide. It consists of eggs poached in a rich and flavorful tomato sauce, seasoned with onions, garlic, and spices such as cumin and paprika. Shakshuka is typically served with crusty bread for dipping and is a hearty and satisfying way to start the day.

Tunisian shakshuka is known for its vibrant colors and bold flavors. The combination of the runny egg yolks with the tangy tomato sauce creates a delicious and comforting dish. Shakshuka is often enjoyed as a communal meal, with everyone dipping their bread into the shared pan.

Tunisian Arabic	Pronunciation	English Translation
شكشوكة	shakshuka	shakshuka
بندورة	bendora	tomato
بصل	basal	onion
ثوم	thoum	garlic

Lablabi[edit | edit source]

Lablabi is a popular Tunisian street food dish that is commonly enjoyed for breakfast or as a late-night snack. It is a hearty and flavorful soup made from chickpeas, bread, garlic, cumin, and olive oil. Lablabi is typically garnished with harissa, capers, and a drizzle of olive oil.

Tunisian lablabi is known for its simplicity and comforting flavors. It is a filling and nutritious dish that is often enjoyed during the winter months. Lablabi is a favorite among locals and is often eaten at small cafes or food stalls in the bustling streets of Tunisia.

Tunisian Arabic	Pronunciation	English Translation
لبلابي	lablabi	lablabi
حمص	hommos	chickpeas
خبز	khobz	bread
ثوم	thoum	garlic

Tunisian Traditional Beverages[edit | edit source]

In addition to its delicious food, Tunisia is also known for its refreshing and unique beverages. Tunisians have a strong tea culture and enjoy drinking various herbal infusions and fruit juices. These beverages are often served alongside meals or as a way to unwind and socialize with friends and family.

Mint Tea[edit | edit source]

Mint tea, or "atay bil nana" in Tunisian Arabic, is a staple beverage in Tunisia. It is made by steeping fresh mint leaves in boiling water and then sweetening it with sugar. Tunisian mint tea is known for its refreshing and aromatic flavors, with the mint leaves providing a cooling sensation. It is often enjoyed throughout the day and is a symbol of hospitality in Tunisian culture.

Tunisian mint tea is traditionally prepared using a special teapot called a "kettle," which has a long spout that allows for pouring the tea from a height. This technique creates a frothy layer on top of the tea and enhances the flavors. Mint tea is often served in small glass cups and is a common sight in cafes and homes across Tunisia.

Tunisian Arabic	Pronunciation	English Translation
عصير نعناع	asseer naana	mint tea
سكر	sukar	sugar
شاي	shay	tea
ابريق	ibriq	teapot

Boukha[edit | edit source]

Boukha is a traditional Tunisian alcoholic beverage made from figs. It is a clear and potent spirit that is often enjoyed as an aperitif or after-dinner drink. Boukha has a distinctive fruity flavor, with hints of sweetness from the figs. It is typically served chilled and is a popular choice for celebrations and special occasions.

Tunisian boukha is produced using a traditional distillation process, which involves fermenting figs and then distilling the liquid to create a high-proof spirit. It is often enjoyed neat or mixed into cocktails, adding a unique twist to classic drink recipes.

Tunisian Arabic	Pronunciation	English Translation
بوخة	boukha	boukha
تين	teen	figs
مشروب كحولي	mashroub kahhooli	alcoholic beverage
تقديم	takdeem	presentation

Jelbana[edit | edit source]

Jelbana is a traditional Tunisian non-alcoholic beverage made from barley. It is a popular choice during the holy month of Ramadan, as it provides nourishment and hydration after a day of fasting. Jelbana is made by soaking barley in water overnight, then boiling and sweetening the mixture with sugar or honey. It can be flavored with various ingredients such as orange blossom water or rose water.

Tunisian jelbana is known for its smooth and creamy texture, with a slightly nutty flavor from the barley. It is typically served chilled and is a refreshing and satisfying drink, especially during hot summer days.

Tunisian Arabic	Pronunciation	English Translation
جلبانة	jelbana	jelbana
شعير	sheer	barley
مشروب بدون كحول	mashroub bidoun kahhool	non-alcoholic beverage
عسل	3asal	honey

Exercises[edit | edit source]

Now that you have learned about Tunisian traditional food and drink, it's time to put your knowledge into practice. Here are some exercises to help you reinforce what you have learned:

1. Match the Tunisian Arabic words with their English translations:

Tunisian Arabic	English Translation
كسكسي	a. couscous
بريك	b. brik
شكشوكة	c. shakshuka
لبلابي	d. lablabi

2. Fill in the blanks with the appropriate Tunisian Arabic words: a. "Could I have a cup of __________, please?" b. "I love the __________ with harissa on top." c. "This __________ is delicious!" d. "What ingredients do you need to make __________?"

Solutions: a. شاي (shay) b. بريك (brik) c. كسكسي (kusksi) d. لبلابي (lablabi)

Explanation: a. In Tunisian Arabic, "شاي" (shay) means "tea." b. "بريك" (brik) refers to the Tunisian savory pastry filled with various ingredients. c. "كسكسي" (kusksi) is the Tunisian Arabic term for "couscous." d. "لبلابي" (lablabi) is the name of the Tunisian chickpea soup.

Conclusion[edit | edit source]

Congratulations! You have completed the lesson on Tunisian traditional food and drink. You have learned about iconic dishes such as couscous, brik, shakshuka, and lablabi, as well as popular beverages like mint tea, boukha, and jelbana. Tunisian cuisine is a reflection of the country's rich history and diverse cultural influences.

By exploring the world of Tunisian traditional food and drink, you have gained a deeper understanding of Tunisian culture and enhanced your language skills. You can now engage in conversations about these topics with native speakers and appreciate the flavors and aromas of Tunisian cuisine.

Continue practicing your Tunisian Arabic language skills and stay curious about the world around you. Happy learning!

Table of Contents - Tunisian Arabic Course - 0 to A1[edit source]

Course Presentation

Nouns and Pronouns

Common Phrases and Expressions

Verbs and Verb Conjugation

Numbers and Counting

Tunisian Society and Customs

Adjectives and Adverbs

Transportation and Travel

Tunisian Holidays and Celebrations

Questions and Statements

Emergencies and Health

Tunisian Arts and Literature

Prepositions and Conjunctions

Sports and Recreation

Tunisian History and Geography

Negation and Interrogation

Work and Employment

Tunisian Folklore and Mythology

Other Lessons[edit | edit source]

Template:Tunisian-arabic-Page-Bottom

◀️ Daily Life and Customs — Previous Lesson	Next Lesson — Adjective Formation ▶️

@@ Line 1: / Line 1: @@
+<span pgnav>
+{| class="wikitable pg_template_nav"
+|[[Language/Tunisian-arabic/Culture/Daily-Life-and-Customs|◀️ Daily Life and Customs — Previous Lesson]]
+|[[Language/Tunisian-arabic/Grammar/Adjective-Formation|Next Lesson — Adjective Formation ▶️]]
+|}
+</span>
 {{Tunisian-arabic-Page-Top}}
+<div class="pg_page_title">[[Language/Tunisian-arabic|Tunisian Arabic]]  → [[Language/Tunisian-arabic/Culture|Culture]] → [[Language/Tunisian-arabic/Grammar/0-to-A1-Course|0 to A1 Course]] → Tunisian Society and Customs → Traditional Food and Drink</div>
+__TOC__
+== Introduction ==
+Welcome to the lesson on Tunisian Arabic Culture! In this lesson, we will explore the rich culinary traditions of Tunisia, focusing on traditional food and drink. Tunisian cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. Food plays a central role in Tunisian society, bringing people together and reflecting the country's history and culture. By learning about Tunisian traditional food and drink, you will gain a deeper understanding of the Tunisian way of life and enhance your language skills.
-<div class="pg_page_title">Tunisian Arabic Culture → Tunisian Society and Customs → Traditional Food and Drink</div>
+Throughout this lesson, we will delve into the various traditional dishes, ingredients, and beverages that are an integral part of Tunisian cuisine. We will discuss the cultural significance of these culinary delights and explore their regional variations, as well as their historical origins. By the end of this lesson, you will have a comprehensive understanding of Tunisian traditional food and drink and be able to engage in conversations about these topics with native speakers.
-__TOC__
+Let's get started!
+== Tunisian Traditional Food ==
+Tunisian cuisine is a fusion of Mediterranean, Arab, Berber, and French influences, resulting in a unique and flavorful culinary tradition. Tunisian dishes are characterized by the use of aromatic spices, such as cumin, coriander, and caraway, as well as fresh and locally sourced ingredients. Traditional Tunisian meals are typically hearty and satisfying, with an emphasis on bold flavors and textures.
+=== Couscous ===
+One of the most iconic dishes in Tunisian cuisine is couscous. Couscous is a staple food in Tunisia and is often served as a main course. It consists of semolina grains that are steamed and then served with a flavorful stew made from vegetables, meat, and aromatic spices. The stew can vary depending on the region and the cook's personal preferences, but common ingredients include carrots, potatoes, zucchini, chickpeas, and lamb or chicken.
+Tunisian couscous is known for its rich and complex flavors, with each bite bursting with the essence of the spices and vegetables. It is often enjoyed with harissa, a spicy chili paste, which adds an extra kick to the dish. Couscous is typically prepared on special occasions and is a popular choice for family gatherings and celebrations.
+{| class="wikitable"
+! Tunisian Arabic !! Pronunciation !! English Translation
+|-
+| كسكسي || kusksi || couscous
+|-
+| حريصة || hreesa || harissa
+|-
+| لحم || lahme || meat
+|-
+| دجاج || djej || chicken
+|}
+=== Brik ===
+Another beloved Tunisian dish is brik, a savory pastry filled with a variety of ingredients. Brik is made by wrapping a thin pastry sheet around a filling, which can include mashed potatoes, tuna, eggs, parsley, and capers. The pastry is then deep-fried until crispy and golden brown. Brik is often served as an appetizer or as a light meal.
+Tunisian brik is known for its delicate and crispy texture, with a burst of flavors from the filling. It is commonly enjoyed with a squeeze of lemon juice and is a popular street food in Tunisia. Brik is a versatile dish that can be customized to suit individual preferences, making it a favorite among locals and tourists alike.
+{| class="wikitable"
+! Tunisian Arabic !! Pronunciation !! English Translation
+|-
+| بريك || brik || brik
+|-
+| بطاطس || batata || potato
+|-
+| تونة || tuna || tuna
+|-
+| بيض || bayd || egg
+|}
+=== Shakshuka ===
+Shakshuka is a popular Tunisian breakfast dish that has gained popularity worldwide. It consists of eggs poached in a rich and flavorful tomato sauce, seasoned with onions, garlic, and spices such as cumin and paprika. Shakshuka is typically served with crusty bread for dipping and is a hearty and satisfying way to start the day.
+Tunisian shakshuka is known for its vibrant colors and bold flavors. The combination of the runny egg yolks with the tangy tomato sauce creates a delicious and comforting dish. Shakshuka is often enjoyed as a communal meal, with everyone dipping their bread into the shared pan.
+{| class="wikitable"
+! Tunisian Arabic !! Pronunciation !! English Translation
+|-
+| شكشوكة || shakshuka || shakshuka
+|-
+| بندورة || bendora || tomato
+|-
+| بصل || basal || onion
+|-
+| ثوم || thoum || garlic
+|}
+=== Lablabi ===
+Lablabi is a popular Tunisian street food dish that is commonly enjoyed for breakfast or as a late-night snack. It is a hearty and flavorful soup made from chickpeas, bread, garlic, cumin, and olive oil. Lablabi is typically garnished with harissa, capers, and a drizzle of olive oil.
+Tunisian lablabi is known for its simplicity and comforting flavors. It is a filling and nutritious dish that is often enjoyed during the winter months. Lablabi is a favorite among locals and is often eaten at small cafes or food stalls in the bustling streets of Tunisia.
+{| class="wikitable"
+! Tunisian Arabic !! Pronunciation !! English Translation
+|-
+| لبلابي || lablabi || lablabi
+|-
+| حمص || hommos || chickpeas
+|-
+| خبز || khobz || bread
+|-
+| ثوم || thoum || garlic
+|}
-== Traditional Food and Drink ==
+== Tunisian Traditional Beverages ==
-As a Tunisian Arabic language teacher, I cannot miss the opportunity to speak about the delicious Tunisian cuisine. Tunisia offers a rich variety of dishes due to its geographic location and historical background. The combination of Berber, Arab, Jewish, Ottoman, and French influences has culminated in unique and delicious delicacies that have been passed down from generation to generation. In this lesson, we will explore some of the most popular Tunisian foods and beverages.
+In addition to its delicious food, Tunisia is also known for its refreshing and unique beverages. Tunisians have a strong tea culture and enjoy drinking various herbal infusions and fruit juices. These beverages are often served alongside meals or as a way to unwind and socialize with friends and family.
-=== Tunisian Cuisine ===
+=== Mint Tea ===
-Tunisian cuisine is famous for being colorful, diverse, and spicy. It is a mix of Mediterranean cuisine and the uniqueness of Tunisian flavors. Some of the most popular dishes include:
+Mint tea, or "atay bil nana" in Tunisian Arabic, is a staple beverage in Tunisia. It is made by steeping fresh mint leaves in boiling water and then sweetening it with sugar. Tunisian mint tea is known for its refreshing and aromatic flavors, with the mint leaves providing a cooling sensation. It is often enjoyed throughout the day and is a symbol of hospitality in Tunisian culture.
-* '''Couscous''': This dish is made of semolina grain and vegetables such as carrots, potatoes, and turnips. Couscous is typically served with meat such as lamb or chicken.
+Tunisian mint tea is traditionally prepared using a special teapot called a "kettle," which has a long spout that allows for pouring the tea from a height. This technique creates a frothy layer on top of the tea and enhances the flavors. Mint tea is often served in small glass cups and is a common sight in cafes and homes across Tunisia.
-* '''Brik''': A fried pastry that is a favorite of many Tunisians. It is filled with an egg, tuna, or meat and can be eaten as an appetizer or a main course.
+{| class="wikitable"
+! Tunisian Arabic !! Pronunciation !! English Translation
+|-
+| عصير نعناع || asseer naana || mint tea
+|-
+| سكر || sukar || sugar
+|-
+| شاي || shay || tea
+|-
+| ابريق || ibriq || teapot
+|}
-* '''Chakchouka''': This is a vegetable stew that is rich in flavor and color. It is made of tomatoes, peppers, onions, and eggs.
+=== Boukha ===
-* '''Mloukhia soup''': This soup is made out of jute leaves that are cooked with garlic, coriander, and chicken.
+Boukha is a traditional Tunisian alcoholic beverage made from figs. It is a clear and potent spirit that is often enjoyed as an aperitif or after-dinner drink. Boukha has a distinctive fruity flavor, with hints of sweetness from the figs. It is typically served chilled and is a popular choice for celebrations and special occasions.
-* '''Tajine''': This is a dish that has many variations. It is traditionally cooked in a clay pot and typically contains fish or meat, chickpeas or beans, and vegetables.
+Tunisian boukha is produced using a traditional distillation process, which involves fermenting figs and then distilling the liquid to create a high-proof spirit. It is often enjoyed neat or mixed into cocktails, adding a unique twist to classic drink recipes.
-Tunisian cuisine is also known for its wide variety of sweets and pastries. Some of the most popular Tunisian pastries include:
+{| class="wikitable"
+! Tunisian Arabic !! Pronunciation !! English Translation
+|-
+| بوخة || boukha || boukha
+|-
+| تين || teen || figs
+|-
+| مشروب كحولي || mashroub kahhooli || alcoholic beverage
+|-
+| تقديم || takdeem || presentation
+|}
-* '''Baklava''': A pastry that is made of layers of phyllo pastry with a filling of honey and nuts.
+=== Jelbana ===
-* '''Makroudh''': A pastry that is made of semolina dough and filled with dates.
+Jelbana is a traditional Tunisian non-alcoholic beverage made from barley. It is a popular choice during the holy month of Ramadan, as it provides nourishment and hydration after a day of fasting. Jelbana is made by soaking barley in water overnight, then boiling and sweetening the mixture with sugar or honey. It can be flavored with various ingredients such as orange blossom water or rose water.
-* '''Zlabia''': A donut that is dipped in syrup.
+Tunisian jelbana is known for its smooth and creamy texture, with a slightly nutty flavor from the barley. It is typically served chilled and is a refreshing and satisfying drink, especially during hot summer days.
-* '''Mloukhiya''': A sweet cake that is made from jute leaves.
+{| class="wikitable"
+! Tunisian Arabic !! Pronunciation !! English Translation
+|-
+| جلبانة || jelbana || jelbana
+|-
+| شعير || sheer || barley
+|-
+| مشروب بدون كحول || mashroub bidoun kahhool || non-alcoholic beverage
+|-
+| عسل || 3asal || honey
+|}
-=== Tunisian Beverages ===
+== Exercises ==
-Tunisia is also famous for its refreshing beverages, which complement the spiciness of Tunisian cuisine. Here are a few iconic Tunisian beverages:
+Now that you have learned about Tunisian traditional food and drink, it's time to put your knowledge into practice. Here are some exercises to help you reinforce what you have learned:
-* '''Mint tea''': A blend of green tea and mint leaves, which is served in small glasses with sugar on the side.
+. Match the Tunisian Arabic words with their English translations:
+{| class="wikitable"
+! Tunisian Arabic !! English Translation
+|-
+| كسكسي || a. couscous
+|-
+| بريك || b. brik
+|-
+| شكشوكة || c. shakshuka
+|-
+| لبلابي || d. lablabi
+|}
-* '''Boukha''': An alcoholic beverage made of distilled figs.
+. Fill in the blanks with the appropriate Tunisian Arabic words:
+a. "Could I have a cup of __________, please?"
+b. "I love the __________ with harissa on top."
+c. "This __________ is delicious!"
+d. "What ingredients do you need to make __________?"
-* '''Moorish Coffee''': This coffee is brewed with cardamom and is often served with dates.
+Solutions:
+a. شاي (shay)
+b. بريك (brik)
+c. كسكسي (kusksi)
+d. لبلابي (lablabi)
-* '''Lemonade''': It is common to add mint leaves to a glass of lemonade.
+Explanation:
+a. In Tunisian Arabic, "شاي" (shay) means "tea."
+b. "بريك" (brik) refers to the Tunisian savory pastry filled with various ingredients.
+c. "كسكسي" (kusksi) is the Tunisian Arabic term for "couscous."
+d. "لبلابي" (lablabi) is the name of the Tunisian chickpea soup.
 == Conclusion ==
-In conclusion, Tunisian cuisine and beverages are something unique and worth trying. The food culture is a representation of the country's heritage, history, and geographic location that makes it unique. I hope this brief introduction to Tunisian food and beverage has sparked interest in trying out Tunisian cuisine soon. Shukraan! Thank you!
+Congratulations! You have completed the lesson on Tunisian traditional food and drink. You have learned about iconic dishes such as couscous, brik, shakshuka, and lablabi, as well as popular beverages like mint tea, boukha, and jelbana. Tunisian cuisine is a reflection of the country's rich history and diverse cultural influences.
+By exploring the world of Tunisian traditional food and drink, you have gained a deeper understanding of Tunisian culture and enhanced your language skills. You can now engage in conversations about these topics with native speakers and appreciate the flavors and aromas of Tunisian cuisine.
+Continue practicing your Tunisian Arabic language skills and stay curious about the world around you. Happy learning!
+{{#seo:
+|title=Tunisian Arabic Culture → Tunisian Society and Customs → Traditional Food and Drink
+|keywords=Tunisian Arabic, Tunisian Society and Customs, Traditional Food, Traditional Drink, Tunisian Cuisine, Tunisian Culture, Traditional Tunisian Dishes, Tunisian Traditional Beverages
+|description=In this lesson, you will explore the traditional food and drink of Tunisian culture. Learn about iconic dishes such as couscous, brik, shakshuka, and lablabi, as well as popular beverages like mint tea, boukha, and jelbana. Gain insight into the cultural significance and regional variations of these culinary delights. Engage in exercises to reinforce your learning and enhance your language skills. Enjoy the vibrant flavors and aromas of Tunisian cuisine!
+}}
 {{Tunisian-arabic-0-to-A1-Course-TOC}}
@@ Line 56: / Line 210: @@
 [[Category:0-to-A1-Course]]
 [[Category:Tunisian-arabic-0-to-A1-Course]]
+<span gpt></span> <span model=gpt-3.5-turbo-16k></span> <span temperature=0.7></span>
+==Other Lessons==
+* [[Language/Tunisian-arabic/Culture/Contemporary-Tunisian-Writing-and-Poetry|Contemporary Tunisian Writing and Poetry]]
+* [[Language/Tunisian-arabic/Culture/Traditional-Tunisian-Music|Traditional Tunisian Music]]
+* [[Language/Tunisian-arabic/Culture/Traditional-Crafts-and-Skills|Traditional Crafts and Skills]]
+* [[Language/Tunisian-arabic/Culture/Daily-Life-and-Customs|Daily Life and Customs]]
+* [[Language/Tunisian-arabic/Culture/Independence-Day-and-Other-National-Holidays|Independence Day and Other National Holidays]]
+* [[Language/Tunisian-arabic/Culture/The-Phoenician-Period|The Phoenician Period]]
+* [[Language/Tunisian-arabic/Culture/Modern-Tunisia-and-Geography|Modern Tunisia and Geography]]
+* [[Language/Tunisian-arabic/Culture/Popular-Legends-and-Characters|Popular Legends and Characters]]
+* [[Language/Tunisian-arabic/Culture/Islamic-Celebrations|Islamic Celebrations]]
 {{Tunisian-arabic-Page-Bottom}}
+<span pgnav>
+{| class="wikitable pg_template_nav"
+|[[Language/Tunisian-arabic/Culture/Daily-Life-and-Customs|◀️ Daily Life and Customs — Previous Lesson]]
+|[[Language/Tunisian-arabic/Grammar/Adjective-Formation|Next Lesson — Adjective Formation ▶️]]
+|}
+</span>