Language/Hungarian/Culture/Hungarian-cuisine-and-drinks

Hungarian → Culture → Hungarian cuisine and drinks

Hungarian cuisine is famous for its hearty and flavorful dishes. Some of the most popular dishes include goulash, chimney cake, and stuffed cabbage. In this lesson, you will learn about these specialties as well as some famous Hungarian drinks.

Hungarian Cuisine

Goulash (Gulyás)

Goulash is a traditional Hungarian stew made with beef or pork, onions, and lots of paprika. It is typically served hot and can be found in many restaurants throughout the country. Goulash soup (gulyásleves) is another popular variation of this dish.

| Hungarian || Pronunciation || English Translation |- | gulyás || [ˈɡujaːʃ] || goulash | paprika || [ˈpɒpriːkɑː] || paprika | krumpli || [ˈkrumpli] || potato

Chimney Cake (Kürtőskalács)

Chimney cake is a sweet and crispy Hungarian pastry made from yeast dough that is wrapped around a wooden cylinder and roasted slowly over an open flame. Once it is cooked, it is rolled in sugar and cinnamon. There are many variations of chimney cake, such as Nutella, caramel, and chocolate.

| Hungarian || Pronunciation || English Translation |- | kürtőskalács || [ˈkyrtøːʃkɒlaːtʃ] || chimney cake | édes || [ˈeːdeʃ] || sweet | fahéj || [ˈfɒheːj] || cinnamon

Stuffed Cabbage (Töltött Káposzta)

Stuffed cabbage, or töltött káposzta, is a popular Hungarian dish made from cabbage leaves that are stuffed with ground pork or beef and rice, then cooked in a paprika-based sauce. Vegetarian versions are also available.

| Hungarian || Pronunciation || English Translation |- | töltött káposzta || [ˈtøltøtː ˈkaːpos̻t̻ɒ] || stuffed cabbage | töltés || [ˈtølteːʃ] || filling

Hungarian Drinks

Pálinka

Pálinka is a traditional fruit brandy that has been produced in Hungary and Transylvania for centuries. It is typically made from apricots, plums, or cherries, although other fruits can be used as well. Pálinka is usually served in small shot glasses and is often consumed as a digestive after meals.

| Hungarian || Pronunciation || English Translation |- | pálinka || [ˈpaːliŋkɑ] || fruit brandy | szilva || [ˈsilvɒ] || plum | meggy || [ˈmɛɟː] || cherry

Tokaji Wine

Tokaji wine is a sweet white wine that is produced in the Tokaj-Hegyalja wine region of Hungary. It is made from grapes that have been affected by the noble rot, which gives the wine its characteristic sweetness. Tokaji wine is often served as a dessert wine and is a popular choice for special occasions.

| Hungarian || Pronunciation || English Translation |- | Tokaji || [ˈtokɒji] || Tokaji | édes || [ˈeːdeʃ] || sweet

Conclusion

In this lesson, we have explored some of the most famous Hungarian specialties and drinks. These dishes and drinks are an important part of Hungary's cultural heritage and are enjoyed by people all over the world. If you have the opportunity to travel to Hungary, we highly recommend that you try these delicious treats for yourself!

Sources

• Hungarian Food: 21 Traditional Dishes to Try in Hungary or At Home ...
• Hungarian cuisine - Wikipedia
• The Best National Hungarian Dishes And Where To Find Them

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