Difference between revisions of "Language/Korean/Vocabulary/Drinks"
m (Quick edit) |
m (Quick edit) |
||
Line 3: | Line 3: | ||
<div class="pg_page_title">Korean Vocabulary - Drinks</div> | <div class="pg_page_title">Korean Vocabulary - Drinks</div> | ||
Hi [https://polyglotclub.com/language/korean Korean] learners! ๐<br>In this lesson, you will learn Korean vocabulary related to drinks! If you want to improve your [[Language/Korean|Korean]] [[Language/Korean/Vocabulary|Vocabulary]], you can also use the [https://polyglotclub.com Polyglot Club] website. [https://polyglotclub.com/find-friends.php?search=send&d=0&f=36&offre1=70 Find native speakers] of Korean and ask them any [https://polyglotclub.com/language/korean/question questions]! Let's start with some interesting facts about Korean drinks! | |||
== | == Traditional Korean drinks == | ||
ย | |||
Koreans have been enjoying unique and traditional drinks for thousands of years. Some of these traditional Korean drinks are: | |||
ย | |||
=== 1. Makgeolli (๋ง๊ฑธ๋ฆฌ) === | |||
ย | |||
Makgeolli is a traditional and popular Korean drink made from rice and fermented with nuruk (a traditional Korean fermentation starter). It has a milky, sweet, and sour taste with a low alcohol content (around 6-8%). Makgeolli is so popular that it has become Korea's representative traditional drink. | |||
{| class="wikitable" | {| class="wikitable" | ||
! Korean !! Pronunciation !! English | |||
|- | |- | ||
! Korean !! Pronunciation !! English | | ๋ง๊ฑธ๋ฆฌ || mak-geol-li || Makgeolli | ||
|} | |||
ย | |||
'''Dialogue:''' | |||
* Person 1: ๋ง๊ฑธ๋ฆฌ ์ข์ํด? (Makgeolli joahae?) (Do you like Makgeolli?) | |||
* Person 2: ๋ค, ๋๋ฌด ์ข์ํด. (Ne, neomu joahae.) (Yes, I really like it.) | |||
ย | |||
=== 2. Soju (์์ฃผ) === | |||
ย | |||
Soju is a clear and colorless distilled drink made from rice, wheat, or barley. It has a neutral taste with an alcohol content of 17-20%. It is the most popular alcoholic drink in Korea and is often enjoyed with Korean barbecue or fried chicken. | |||
ย | |||
{| class="wikitable" | |||
! Korean !! Pronunciation !! English | |||
|- | |- | ||
| | | ์์ฃผ || so-ju || Soju | ||
| | |} | ||
ย | |||
| | '''Dialogue:''' | ||
* Person 1: ์์ฃผ ์ข์ํด? (Soju joahae?) (Do you like Soju?) | |||
* Person 2: ๋ค, ์ข์ํด. (Ne, joahae.) (Yes, I do.) | |||
ย | |||
=== 3. Sikhye (์ํ) === | |||
ย | |||
Sikhye is a sweet and refreshing traditional Korean rice drink. It is made by boiling rice and fermenting it with malted barley. It has a unique flavor and is often enjoyed as a dessert or after a meal. | |||
ย | |||
{| class="wikitable" | |||
! Korean !! Pronunciation !! English | |||
|- | |- | ||
| | | ์ํ || sik-hye || Sikhye | ||
|} | |} | ||
'''Dialogue:''' | |||
* Person 1: ์ํ๋ฅผ ๋์
๋ดค์ด์? (Sikhyereul deusyeobwasseoyo?) (Have you tried Sikhye?) | |||
* Person 2: ์๋์, ํ ๋ฒ๋ ์ ๋์
๋ดค์ด์. (Aniyo, han beondo an deusyeobwasseoyo.) (No, I haven't tried it yet.) | |||
== | == Modern Korean drinks == | ||
ย | |||
Modern Korean drinks are either Western-inspired, Korean twists on western drinks, or drinks that originated from other Asian countries. Here are some examples: | |||
ย | |||
=== 1. Coffee (์ปคํผ) === | |||
ย | |||
Coffee has become an integral part of Korean culture since the 1990s. There are many coffee shops in Korea, and Koreans enjoy coffee in a variety of ways, such as Americano, latte, and cappuccino. | |||
{| class="wikitable" | {| class="wikitable" | ||
! Korean !! Pronunciation !! English | |||
|- | |- | ||
| ์ปคํผ || keo-pi || Coffee | |||
|- | |||
|} | |} | ||
'''Dialogue:''' | |||
* Person 1: ์๋ฉ๋ฆฌ์นด๋
ธ ์ฃผ๋ฌธํ ๊ฒ์. (Americano jumunhalgeyo.) (I'll order an Americano.) | |||
* Person 2: ์๊ฒ ์ต๋๋ค. (Algesseumnida.) (Okay.) | |||
=== 2. Bubble tea (๋ฒ๋ธํฐ) === | |||
ย | |||
Bubble tea is a Taiwanese tea-based drink with chewy tapioca balls at the bottom of the cup. It has become a popular drink in Korea in recent years. | |||
{ | {| class="wikitable" | ||
| | ! Korean !! Pronunciation !! English | ||
| | |- | ||
| | | ๋ฒ๋ธํฐ || beo-beul-ti || Bubble tea | ||
|} | |||
'''Dialogue:''' | |||
* Person 1: ๋ง๊ณ ๋ฒ๋ธํฐ ์ฃผ๋ฌธํ ๊ฒ์. (Mango beobul-ti jumunhalgeyo.) (I'll order a Mango bubble tea.) | |||
* Person 2: ์ข์์. (Joayo.) (Okay.) | |||
=== 3. Chilsung Cider (์น ์ฑ์ฌ์ด๋ค) === | |||
Chilsung Cider is a Korean soda brand that has been around since 1950. It has a unique and refreshing taste and is often enjoyed as an alternative to other carbonated beverages. | |||
= | {| class="wikitable" | ||
! Korean !! Pronunciation !! English | |||
|- | |||
| ์น ์ฑ์ฌ์ด๋ค || chil-seong-sa-i-da || Chilsung Cider | |||
|} | |||
'''Dialogue:''' | |||
* Person 1: ์น ์ฑ์ฌ์ด๋ค ๋ง์ค๋์? (Chilsung Cider masillaeyo?) (Do you want to drink Chilsung Cider?) | |||
* Person 2: ๋ค, ๋ง์ค๋์. (Ne, masillaeyo.) (Yes, I want to.) | |||
=== | == Conclusion == | ||
This concludes our Korean vocabulary lesson on drinks. I hope you've learned something new today! Remember to practice your Korean vocabulary regularly to improve your language skills. ย | |||
<hr>โก If you have any questions, please ask them in the comments section below.<br>โก Feel free to edit this wiki page if you think it can be improved. ๐ | |||
'''Sources:''' | |||
- "10 Korean Beverages You Need to Try ASAP" by Jessica Choi, 10 Magazine Korea | |||
- "Traditional Korean Drinks" by Sotheast Asia Globe | |||
- "10 Popular Korean Drinks You Must Try" by Chuna Post | |||
{{Korean-Page-Bottom}} | {{Korean-Page-Bottom}} |
Revision as of 21:09, 3 March 2023
Hi Korean learners! ๐
In this lesson, you will learn Korean vocabulary related to drinks! If you want to improve your Korean Vocabulary, you can also use the Polyglot Club website. Find native speakers of Korean and ask them any questions! Let's start with some interesting facts about Korean drinks!
Traditional Korean drinks
Koreans have been enjoying unique and traditional drinks for thousands of years. Some of these traditional Korean drinks are:
1. Makgeolli (๋ง๊ฑธ๋ฆฌ)
Makgeolli is a traditional and popular Korean drink made from rice and fermented with nuruk (a traditional Korean fermentation starter). It has a milky, sweet, and sour taste with a low alcohol content (around 6-8%). Makgeolli is so popular that it has become Korea's representative traditional drink.
Korean | Pronunciation | English |
---|---|---|
๋ง๊ฑธ๋ฆฌ | mak-geol-li | Makgeolli |
Dialogue:
- Person 1: ๋ง๊ฑธ๋ฆฌ ์ข์ํด? (Makgeolli joahae?) (Do you like Makgeolli?)
- Person 2: ๋ค, ๋๋ฌด ์ข์ํด. (Ne, neomu joahae.) (Yes, I really like it.)
2. Soju (์์ฃผ)
Soju is a clear and colorless distilled drink made from rice, wheat, or barley. It has a neutral taste with an alcohol content of 17-20%. It is the most popular alcoholic drink in Korea and is often enjoyed with Korean barbecue or fried chicken.
Korean | Pronunciation | English |
---|---|---|
์์ฃผ | so-ju | Soju |
Dialogue:
- Person 1: ์์ฃผ ์ข์ํด? (Soju joahae?) (Do you like Soju?)
- Person 2: ๋ค, ์ข์ํด. (Ne, joahae.) (Yes, I do.)
3. Sikhye (์ํ)
Sikhye is a sweet and refreshing traditional Korean rice drink. It is made by boiling rice and fermenting it with malted barley. It has a unique flavor and is often enjoyed as a dessert or after a meal.
Korean | Pronunciation | English |
---|---|---|
์ํ | sik-hye | Sikhye |
Dialogue:
- Person 1: ์ํ๋ฅผ ๋์ ๋ดค์ด์? (Sikhyereul deusyeobwasseoyo?) (Have you tried Sikhye?)
- Person 2: ์๋์, ํ ๋ฒ๋ ์ ๋์ ๋ดค์ด์. (Aniyo, han beondo an deusyeobwasseoyo.) (No, I haven't tried it yet.)
Modern Korean drinks
Modern Korean drinks are either Western-inspired, Korean twists on western drinks, or drinks that originated from other Asian countries. Here are some examples:
1. Coffee (์ปคํผ)
Coffee has become an integral part of Korean culture since the 1990s. There are many coffee shops in Korea, and Koreans enjoy coffee in a variety of ways, such as Americano, latte, and cappuccino.
Korean | Pronunciation | English |
---|---|---|
์ปคํผ | keo-pi | Coffee |
Dialogue:
- Person 1: ์๋ฉ๋ฆฌ์นด๋ ธ ์ฃผ๋ฌธํ ๊ฒ์. (Americano jumunhalgeyo.) (I'll order an Americano.)
- Person 2: ์๊ฒ ์ต๋๋ค. (Algesseumnida.) (Okay.)
2. Bubble tea (๋ฒ๋ธํฐ)
Bubble tea is a Taiwanese tea-based drink with chewy tapioca balls at the bottom of the cup. It has become a popular drink in Korea in recent years.
Korean | Pronunciation | English |
---|---|---|
๋ฒ๋ธํฐ | beo-beul-ti | Bubble tea |
Dialogue:
- Person 1: ๋ง๊ณ ๋ฒ๋ธํฐ ์ฃผ๋ฌธํ ๊ฒ์. (Mango beobul-ti jumunhalgeyo.) (I'll order a Mango bubble tea.)
- Person 2: ์ข์์. (Joayo.) (Okay.)
3. Chilsung Cider (์น ์ฑ์ฌ์ด๋ค)
Chilsung Cider is a Korean soda brand that has been around since 1950. It has a unique and refreshing taste and is often enjoyed as an alternative to other carbonated beverages.
Korean | Pronunciation | English |
---|---|---|
์น ์ฑ์ฌ์ด๋ค | chil-seong-sa-i-da | Chilsung Cider |
Dialogue:
- Person 1: ์น ์ฑ์ฌ์ด๋ค ๋ง์ค๋์? (Chilsung Cider masillaeyo?) (Do you want to drink Chilsung Cider?)
- Person 2: ๋ค, ๋ง์ค๋์. (Ne, masillaeyo.) (Yes, I want to.)
Conclusion
This concludes our Korean vocabulary lesson on drinks. I hope you've learned something new today! Remember to practice your Korean vocabulary regularly to improve your language skills.
โก If you have any questions, please ask them in the comments section below.
โก Feel free to edit this wiki page if you think it can be improved. ๐
Sources: - "10 Korean Beverages You Need to Try ASAP" by Jessica Choi, 10 Magazine Korea - "Traditional Korean Drinks" by Sotheast Asia Globe - "10 Popular Korean Drinks You Must Try" by Chuna Post