Bureaucrats, Administrators, translator
42,586
edits
Line 185: | Line 185: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Bitterballen_mosterd_mayo.jpg/480px-Bitterballen_mosterd_mayo.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Bitterballen_mosterd_mayo.jpg/480px-Bitterballen_mosterd_mayo.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bitterballen | https://commons.wikimedia.org/wiki/Category:Bitterballen | ||
|- | |||
| | |||
* blanc-manger [fra] | |||
|milk or cream, sugar, gelatin, cornstarch or Irish moss, almonds | |||
|Europe | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Blanc-manger_on_glass_platter.jpg/640px-Blanc-manger_on_glass_platter.jpg | |||
https://commons.wikimedia.org/wiki/Category:Blancmange | |||
|- | |- | ||
| | | | ||
Line 479: | Line 487: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Queniole.jpg/640px-Queniole.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Queniole.jpg/640px-Queniole.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cougnou | https://commons.wikimedia.org/wiki/Category:Cougnou | ||
|- | |||
| | |||
* crème bavaroise [fra] | |||
|milk, eggs, gelatin, whipped cream | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Bavarian_cream%2C_strawberries%2C_caramel_sauce%2C_spoon.jpg/640px-Bavarian_cream%2C_strawberries%2C_caramel_sauce%2C_spoon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bavarian_cream | |||
|- | |- | ||
| | | |