Bureaucrats, Administrators, translator
42,586
edits
Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"
Jump to navigation
Jump to search
Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe (edit)
Revision as of 13:56, 18 April 2025
, 2 months agono edit summary
| Line 307: | Line 307: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg/640px-B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg/640px-B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg | ||
https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl | https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl | ||
|- | |||
| | |||
* calisson [fra] | |||
|candied fruit, almond meal or flour, fondant | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/2/26/041_Calissons_ambi_P10.1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Calisson | |||
|- | |- | ||
| | | | ||
| Line 1,192: | Line 1,200: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Med-fritter_%284889178620%29.jpg/634px-Med-fritter_%284889178620%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Med-fritter_%284889178620%29.jpg/634px-Med-fritter_%284889178620%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Mitraillette | https://commons.wikimedia.org/wiki/Category:Mitraillette | ||
|- | |||
| | |||
* Mohr im Hemd [deu] | |||
|chocolate pudding, whipped cream | |||
|Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Mohr_im_Hemd_im_Kaffeehaus.jpg/640px-Mohr_im_Hemd_im_Kaffeehaus.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mohr_im_Hemd | |||
|- | |- | ||
| | | | ||
| Line 1,781: | Line 1,797: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Homemade_chocolate_truffles_%284503995283%29.jpg/640px-Homemade_chocolate_truffles_%284503995283%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Homemade_chocolate_truffles_%284503995283%29.jpg/640px-Homemade_chocolate_truffles_%284503995283%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Chocolate_truffles | https://commons.wikimedia.org/wiki/Category:Chocolate_truffles | ||
|- | |||
| | |||
* tuile [fra] | |||
|white sugar, flour, butter | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/2/27/Creme_caramel_with_tuile_%283294730477%29.jpg/640px-Creme_caramel_with_tuile_%283294730477%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tuiles_(cookie) | |||
|- | |||
| | |||
* Vanillekipferl [deu] | |||
|almonds or walnuts, butter, flour, powdered sugar, vanilla or vanillin | |||
|Vienna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Vanillekipferl_WMAT2017_01.jpg/640px-Vanillekipferl_WMAT2017_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Vanillekipferl | |||
|- | |- | ||
| | | | ||