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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
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Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)
Revision as of 12:02, 25 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Tahu_Pong_Bakso_Ikan.jpg/557px-Tahu_Pong_Bakso_Ikan.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Tahu_Pong_Bakso_Ikan.jpg/557px-Tahu_Pong_Bakso_Ikan.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bakso | https://commons.wikimedia.org/wiki/Category:Bakso | ||
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* balado [ind] | |||
|egg, chicken, meat, or seafood in hot and spicy spice mixture with a large amount of red chili pepper | |||
|West Sumatra | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/BALUIK_BALADO.jpg/640px-BALUIK_BALADO.jpg | |||
https://commons.wikimedia.org/wiki/Category:Balado_(food) | |||
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