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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
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Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)
Revision as of 16:52, 23 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Onde-onde.jpg/640px-Onde-onde.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Onde-onde.jpg/640px-Onde-onde.jpg | ||
https://commons.wikimedia.org/wiki/Category:Klepon | https://commons.wikimedia.org/wiki/Category:Klepon | ||
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* krupuk udang [ind] | |||
* krupuk urang [jav] | |||
|deep-fried dried starch. most popularly prawn | |||
|Java | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Kerupuk_udang.JPG/640px-Kerupuk_udang.JPG | |||
https://commons.wikimedia.org/wiki/Category:Prawn_crackers | |||
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