Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"

Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)

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@@ Line 250: / Line 250: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg
 https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia
+|-
+|
+* ''gɔ̂i'' ก้อย [thi]
+* ''kǭi'' ກ້ອຍ [lao]
+|dish
+|raw fish
+|Isan, Son La
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Koi_pla.jpg/564px-Koi_pla.jpg
+https://commons.wikimedia.org/wiki/Category:Koi_(salad)
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@@ Line 383: / Line 393: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Cambodia_noodles_with_beef_%283340470241%29.jpg/640px-Cambodia_noodles_with_beef_%283340470241%29.jpg
 https://commons.wikimedia.org/wiki/Category:Kuy_teav
+|-
+|
+* ''lâap'' ลาบ [thi]
+* ''lāp'' ລາບ [lao]
+|dish
+|meat
+|Laos
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Lao_beef_nam_tok_%28Lao_ping_sin_nam_tok%29.jpg/640px-Lao_beef_nam_tok_%28Lao_ping_sin_nam_tok%29.jpg
+https://commons.wikimedia.org/wiki/Category:Larb
 |-
 |