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| ◀️ Festivals and Celebrations — Previous Lesson | Next Lesson — Czech Literature ▶️ |
Introduction[edit | edit source]
In this lesson, we will explore the rich and delicious world of Czech cuisine. Food is an essential part of any culture, and Czech cuisine is no exception. Through traditional dishes, drinks, and dining customs, we will gain a deeper understanding of Czech culture and its history. By the end of this lesson, you will have a taste of what Czech cuisine has to offer and be able to navigate a Czech menu with confidence.
Traditional Czech Dishes[edit | edit source]
Czech cuisine is known for its hearty and flavorful dishes, often featuring meat, potatoes, and dumplings. Let's take a closer look at some of the most popular traditional Czech dishes:
Svíčková[edit | edit source]
Svíčková is a classic Czech dish that consists of marinated beef sirloin served with a creamy sauce made from root vegetables, onions, and spices. It is typically garnished with whipped cream and served with bread dumplings. Svíčková is a true comfort food and a favorite among Czechs.
| Czech | Pronunciation | English |
|---|---|---|
| Svíčková | [svi:ʧ.ko:va:] | Marinated beef sirloin |
| omáčka | [o.ma:tʃ.ka] | Sauce |
| knedlíky | [kne.dli:ki] | Bread dumplings |
Guláš[edit | edit source]
Guláš, or goulash, is a stew made with tender pieces of beef or pork, onions, and paprika. It is typically cooked slowly until the meat is tender and served with bread or dumplings. Guláš is a popular dish throughout Central Europe, and the Czech version is known for its rich and savory flavors.
| Czech | Pronunciation | English |
|---|---|---|
| Guláš | [gu.la:ʃ] | Goulash |
| hovězí | [ho.ve:.zi:] | Beef |
| vepřové | [ve:.pr̩.vo:.ve:] | Pork |
| cibule | [t͡si.bu.le] | Onions |
Bramboráky[edit | edit source]
Bramboráky are potato pancakes that are a popular Czech street food. They are made by grating raw potatoes, mixing them with flour, eggs, and seasoning, and then frying them until golden brown. Bramboráky are typically served with sour cream or garlic sauce and make for a delicious and filling snack.
| Czech | Pronunciation | English |
|---|---|---|
| Bramboráky | [bra:m.bo.ra:.ki] | Potato pancakes |
| brambory | [bra:m.bo.ri] | Potatoes |
| mouka | [mo:.u.ka] | Flour |
| vejce | [vɛj.t͡sɛ] | Eggs |
Vepřo-knedlo-zelo[edit | edit source]
Vepřo-knedlo-zelo is a classic Czech dish that consists of roasted pork with bread dumplings and sauerkraut. The pork is marinated and slow-roasted to perfection, while the sauerkraut provides a tangy and savory accompaniment. This dish is hearty and satisfying, capturing the essence of Czech cuisine.
| Czech | Pronunciation | English |
|---|---|---|
| Vepřo-knedlo-zelo | [vɛp.r̩.ko:.ne.dlo:.ze.lo] | Roasted pork with bread dumplings and sauerkraut |
| vepřové | [ve:.pr̩.vo:.ve:] | Pork |
| knedlíky | [kne.dli:ki] | Bread dumplings |
| zelí | [zɛ.li:] | Sauerkraut |
Trdelník[edit | edit source]
Trdelník is a popular Czech pastry that originated in the region of Moravia. It is made by wrapping dough around a cylindrical spit, rolling it in sugar and roasted until golden brown. The result is a sweet and crispy pastry that is often served with a sprinkle of cinnamon. Trdelník is a must-try treat when visiting the Czech Republic.
| Czech | Pronunciation | English |
|---|---|---|
| Trdelník | [tr̩.dɛl.ni:k] | Czech pastry |
| těsto | [tjɛs.to] | Dough |
| cukr | [t͡sukr̩] | Sugar |
| skořice | [skɔr̩.t͡sɛ] | Cinnamon |
Czech Drinks[edit | edit source]
Czechs have a strong drinking culture, and there are several traditional drinks that are deeply rooted in Czech traditions. Let's explore some of the most popular Czech drinks:
Pilsner Urquell[edit | edit source]
Pilsner Urquell is a world-famous Czech beer that originated in the city of Pilsen in the 19th century. It is a pale lager with a distinctive golden color, a rich malty flavor, and a hoppy aroma. Pilsner Urquell is considered the original and prototype of the Pilsner beer style, and it remains a favorite among beer enthusiasts worldwide.
| Czech | Pronunciation | English |
|---|---|---|
| Pilsner Urquell | [pɪl.snɛr̩.u:rk.wɛl] | Czech beer |
| světlý ležák | [svjɛ:.tli: lɛ.ʒa:k] | Pale lager |
| zlatá barva | [zla.ta: bar.va] | Golden color |
| chmelová vůně | [x.mɛ.lo.va: vu:.ɲɛ] | Hoppy aroma |
Becherovka[edit | edit source]
Becherovka is a traditional Czech herbal liqueur that has been produced since the early 19th century. It is made from a secret blend of herbs, spices, and botanicals, giving it a unique and complex flavor profile. Becherovka is often enjoyed as a digestive or mixed with tonic water, creating a refreshing and aromatic cocktail.
| Czech | Pronunciation | English |
|---|---|---|
| Becherovka | [bɛ.xɛ.rof.ka] | Czech herbal liqueur |
| bylinný | [bɪ.lɪn.i:] | Herbal |
| kořeněný | [ko.r̩.ʒɛ.ni:] | Spiced |
| aromatický | [a.ro.ma.t͡si:.ki:] | Aromatic |
Slivovice[edit | edit source]
Slivovice is a traditional Czech fruit brandy made from plums. It is a strong and potent spirit that is often enjoyed as a digestif. Slivovice has a distinct fruity flavor and a high alcohol content, making it a favorite among those who appreciate a strong drink with a touch of sweetness.
| Czech | Pronunciation | English |
|---|---|---|
| Slivovice | [slɪ.vɔ.vi.t͡sɛ] | Czech fruit brandy |
| švestky | [ʃvɛs.tkɪ] | Plums |
| ovocný | [o.vo.t͡sni:] | Fruity |
| silný | [sɪl.ni:] | Strong |
Kofola[edit | edit source]
Kofola is a popular Czech soft drink that was created as an alternative to Coca-Cola during the communist era. It has a unique flavor that combines cola, coffee, and herbal notes, giving it a distinct taste. Kofola is often enjoyed as a refreshing and nostalgic beverage, and it remains a beloved Czech classic.
| Czech | Pronunciation | English |
|---|---|---|
| Kofola | [ko.fo.la] | Czech soft drink |
| cola | [t͡so.la] | Cola |
| káva | [ka:.va] | Coffee |
| bylinky | [bɪl.ɪn.kɪ] | Herbs |
Dining Customs[edit | edit source]
Czechs have a unique dining culture with its own set of customs and traditions. Here are some key aspects to keep in mind when dining in the Czech Republic:
Greeting and Seating[edit | edit source]
When entering a Czech restaurant, it is customary to greet the staff with a polite "Dobrý den" (Good day) or "Dobrý večer" (Good evening). If possible, it is best to make a reservation in advance, especially during busy hours.
When it comes to seating, the host or the restaurant staff will usually guide you to your table. In traditional Czech restaurants, it is common for strangers to share a table, especially during busy times. This practice fosters a sense of community and is a great opportunity to strike up a conversation with locals.
Ordering and Service[edit | edit source]
In Czech restaurants, it is customary to wait for the waiter to come to your table before ordering. Raising your hand or calling out to the waiter is considered impolite. Once the waiter approaches your table, you can politely ask for the menu by saying "Můžeme dostat jídelní lístek, prosím?" (Can we have the menu, please?)
When ordering, it is common to order all the courses at once, including drinks, appetizers, main courses, and desserts. Czech meals are typically served in courses, and it is customary to wait for everyone at the table to be served before starting to eat.
Paying the Bill and Tipping[edit | edit source]
When you are ready to pay the bill, you can ask for it by saying "Můžeme dostat účet, prosím?" (Can we have the bill, please?) In most Czech restaurants, the bill will be brought to your table, and you can pay either in cash or by card.
Tipping in the Czech Republic is customary, and it is generally expected to leave a tip of around 10% of the total bill. However, it is always appreciated to round up the bill or leave a slightly higher tip for exceptional service.
Practice Exercises[edit | edit source]
Now that you have learned about traditional Czech dishes, drinks, and dining customs, it's time to put your knowledge into practice. Try the following exercises to reinforce what you have learned:
Exercise 1: Match the Czech dish with its English translation: 1. Svíčková 2. Guláš 3. Bramboráky 4. Vepřo-knedlo-zelo 5. Trdelník
a. Roasted pork with bread dumplings and sauerkraut b. Potato pancakes c. Marinated beef sirloin d. Goulash e. Czech pastry
Exercise 2: Choose the correct pronunciation for the given Czech word: 1. [ho.ve:.zi:] a. Pork b. Beef c. Onions d. Potatoes
Exercise 3: Fill in the blank with the appropriate Czech word: "Dobrý ____, můžeme dostat jídelní lístek, prosím?" a. den b. večer c. jídlo d. pivo
Exercise 4: True or False: It is customary to raise your hand or call out to the waiter to get their attention in Czech restaurants. a. True b. False
Exercise 5: Calculate the tip for a bill of 600 CZK using a 10% tip. a. 60 CZK b. 6 CZK c. 10 CZK d. 600 CZK
Solutions[edit | edit source]
Exercise 1: 1. Svíčková - c 2. Guláš - d 3. Bramboráky - b 4. Vepřo-knedlo-zelo - a 5. Trdelník - e
Exercise 2: 1. [ho.ve:.zi:] - b
Exercise 3: "Dobrý den, můžeme dostat jídelní lístek, prosím?" - a
Exercise 4: False - b
Exercise 5: 10 CZK - c
Now that you have completed the exercises, you should have a better understanding of Czech cuisine and dining customs. Keep exploring and enjoying the flavors of Czech culture!
Videos[edit | edit source]
10 Traditional Foods In Prague Czech Republic - YouTube[edit | edit source]
The Best Czech food for winter: Homemade kulajda - YouTube[edit | edit source]
Prague Food Tour !! ULTIMATE CZECH FOOD + Street Food in ...[edit | edit source]
Food in Czech Republic - MUST-EAT Dish in Prague! - YouTube[edit | edit source]
EATING CZECH FOOD - YouTube[edit | edit source]
Sources[edit | edit source]
- Czech cuisine - Wikipedia
- Traditional Czech Dishes You Need To Try
- Czech Food - 18 Traditional Dishes You Simply Must Try - Nomad ...
- The Czech Republic: Cuisine
Other Lessons[edit | edit source]
- Czech Republic Timeline
- Czech Film and Music
- Czech Literature
- History and Czech Lands
- Festivals and Celebrations
- Architecture and Landmark
| ◀️ Festivals and Celebrations — Previous Lesson | Next Lesson — Czech Literature ▶️ |