I understand the literal translation but am wondering how "extravirgin" is part of wholemeal flour process/ingredients.
PS: Check out these free Italian learning resources: Tutorial: Accent mark to distinguish a word — Animal Sounds — Useful Verbs — Adjectives in İtalian
- ettevedetteNovember 2020
CEVAPLA
GiandoNovember 2021 You get the farina integrale da macinazione extravergine when you grind the grains more gently so the grains maintain more of their original nutrient content |
angelopaganiniNovember 2020 I think it’s just propaganda with no real foundation
ettevedetteNovember 2020 Me neither! I want to buy it now haha
LukeFromRomeAugust 2021 It may mean (but not 100% sure) that it’s produced on first milling (and supposedly it’s the best). I guess there could be a second milling where the residue is reprocessed but the quality is inferior. Or more likely it’s just marketing... |
RB2December 2020 That term is for oil, maybe the producer wanted to mean that the flour has been produced without adding artificial ingredients. |
ettevedetteNovember 2020 Haha. It’s working on me tbh