Difference between revisions of "Language/Polish/Culture/Cuisine"
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[[File:Cuisine in Polish.png|alt=Cuisine in Polish|thumb|'''Cuisine in Polish''']] | |||
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Hello Everyone, 😊 | |||
In today’s lesson we are going to study the following topic: '''”CUISINE”''' in Polish | |||
Please feel free to edit this page if you think it can be improved! | |||
Good learning! | |||
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== '''Cuisine in Polish''' == | |||
{| class="wikitable sortable" | |||
|- | |||
|'''<big>ENGLISH</big>''' | |||
|'''<big>POLISH</big>''' | |||
|'''<big>PRONUNCIATION IN</big>''' | |||
'''<big>ENGLISH</big>''' | |||
|'''<big>BRAZILIAN</big>''' | |||
'''<big>PORTUGUESE</big>''' | |||
|- | |||
| | |||
| | |||
| | |||
| | |||
|- | |||
|Pierogi (dumplings) | |||
|'''<big>Pierogi</big>''' | |||
|'''''pyeh roh gih''''' | |||
|Bolinhos | |||
|- | |||
|Kotlet schabowy (Fried pork chop) | |||
|'''<big>Kotlet schabowy</big>''' | |||
|'''''koh tleht sHah boh veh''''' | |||
|Costeletas de porco | |||
|- | |||
|Bigos (cabbage jumble) | |||
|'''<big>Bigos</big>''' | |||
|'''''bih gohs''''' | |||
|Amontoado de repolho | |||
|} | |||
Here is a list of 3 the most popular Polish national dishes: | Here is a list of 3 the most popular Polish national dishes: | ||
==Pierogi (dumplings)== | =='''Pierogi (dumplings)'''== | ||
[[File:Pierogi.jpg|thumb|none]] | [[File:Pierogi.jpg|thumb|none]] | ||
It is well-known flour dish. The thin pieces of dough stuffed with different fillings and cooked in salty water. There are many types of pierogi's toping among others cottage cheese with onion and peper (pierogi ruskie), cabbage and mashrooms (eaten during the Christmas), minced meat, sweet cottage cheese, blueberries and other fruits. Well prepered piergoi should not be hard neither to soft. Pierogi should be full of fillings and the dough can not be thick. The pierogi are usually served with cream, cream and suggar or fried onion and greaves. | It is well-known flour dish. The thin pieces of dough stuffed with different fillings and cooked in salty water. There are many types of pierogi's toping among others cottage cheese with onion and peper (pierogi ruskie), cabbage and mashrooms (eaten during the Christmas), minced meat, sweet cottage cheese, blueberries and other fruits. Well prepered piergoi should not be hard neither to soft. Pierogi should be full of fillings and the dough can not be thick. The pierogi are usually served with cream, cream and suggar or fried onion and greaves. | ||
==Kotlet schabowy (Fried pork chop)== | =='''Kotlet schabowy (Fried pork chop)'''== | ||
[[File:Kotlet schabowy.jpg|thumb|none]] | [[File:Kotlet schabowy.jpg|thumb|none]] | ||
A piece of pork coated in breadcrumbs and fried in deep fat, traditionally on a lard. It is usually served with potateo and cooked cabbage. | A piece of pork coated in breadcrumbs and fried in deep fat, traditionally on a lard. It is usually served with potateo and cooked cabbage. | ||
==Bigos (cabbage jumble)== | =='''Bigos (cabbage jumble)'''== | ||
[[File:Bigos.jpg|thumb|none]] | [[File:Bigos.jpg|thumb|none]] | ||
The mix of cabbage (fresh or pickled), meat, sausage, mashrooms and anion cooked in one pote with red wine. There is many type of Bigos. It is often eaten during the open air festivals and bivouacs. It is usually eaten with bread. | The mix of cabbage (fresh or pickled), meat, sausage, mashrooms and anion cooked in one pote with red wine. There is many type of Bigos. It is often eaten during the open air festivals and bivouacs. It is usually eaten with bread. | ||
Revision as of 17:42, 2 June 2021
.
Hello Everyone, 😊
In today’s lesson we are going to study the following topic: ”CUISINE” in Polish
Please feel free to edit this page if you think it can be improved!
Good learning!
.
.
Cuisine in Polish
| ENGLISH | POLISH | PRONUNCIATION IN
ENGLISH |
BRAZILIAN
PORTUGUESE |
| Pierogi (dumplings) | Pierogi | pyeh roh gih | Bolinhos |
| Kotlet schabowy (Fried pork chop) | Kotlet schabowy | koh tleht sHah boh veh | Costeletas de porco |
| Bigos (cabbage jumble) | Bigos | bih gohs | Amontoado de repolho |
Here is a list of 3 the most popular Polish national dishes:
Pierogi (dumplings)
It is well-known flour dish. The thin pieces of dough stuffed with different fillings and cooked in salty water. There are many types of pierogi's toping among others cottage cheese with onion and peper (pierogi ruskie), cabbage and mashrooms (eaten during the Christmas), minced meat, sweet cottage cheese, blueberries and other fruits. Well prepered piergoi should not be hard neither to soft. Pierogi should be full of fillings and the dough can not be thick. The pierogi are usually served with cream, cream and suggar or fried onion and greaves.
Kotlet schabowy (Fried pork chop)
A piece of pork coated in breadcrumbs and fried in deep fat, traditionally on a lard. It is usually served with potateo and cooked cabbage.
Bigos (cabbage jumble)
The mix of cabbage (fresh or pickled), meat, sausage, mashrooms and anion cooked in one pote with red wine. There is many type of Bigos. It is often eaten during the open air festivals and bivouacs. It is usually eaten with bread.