Исправке

Borshch

• Today I' cooked borshch.

• Firstly I boiled meat cut into cubes in 2 litres of water.

• It took an hour.

• Then I added potatoes cut into slices.

• After that I cut into strips carrots and onions and fry vegetables wih oil.

• Added pepper and garlic.

• Stew them 2 minutes and added tomato paste into the vegetables.

• I put lightly fryed mass into the pot with tender potatoes.

• Add beens and cabbage.

• And boiled it for 7 minute.

• When it cool down we will taste it.

• I hope that my creation will be delicious.