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ПОМОЗИТЕ ИСПРАВИТИ ОДМАХ!Исправљен

Текст од Fillop123 - English

    • The line graph illustrates

  • The line graph illustrates the consumption of four types of meat (Chicken, Beef, Lamb and Fish) in Europe between 1979 and 2004.
  • Units are measured in Grams per person per week.
    • Overall, the meat who rose the biggest value during this period was Chicken.
    • Starting with 150 Grams, it reached in the 2002 the value of 250 Grams per person per week.
    • On the other hand, Fish was the meat least consumed during all the given period, holding the values around 50.
    • It dropped slowly but steadily, reaching in 2004 less than 50 Grams.
  • About Beef and Lamb, their values dropped during these years.
    • Consumed Beef in 1979 it was around 200 Grams per person per week and with that value it was the meat most consumed.
    • After 1989 he dropped dramatically reaching the value of 100 in the last year considered.
    • Instead, Lamb was consumed by 150 Grams per person per week and after that year it fell considerably, falling to reach the value of 60 during the 2004.

МОЛИМО, ПОМОЗИТЕ ИСПРАВИТИ СВАКУ РЕЧЕНИЦУ! - English